Kitchen

Front 1

chef's kinfe

Back 1

used for cutting mincing, and dicing

Front 2

bread knife

Back 2

for slicing bread and/or baked goods. serrated edge

Front 3

cutting boards

Back 3

serve as a base for cutting work, keeping knife blades sharp and counters in good shape
materials.... wood, glass, plastic bambo, and disposile

Front 4

grater

Back 4

are used to shred and grate vegetables and cheese, chocolate

Front 5

kitchen shears

Back 5

are sturdy scissors used for cutting vegetables, plastry, poultry, and meat

Front 6

peelers

Back 6

used to peel vegetables and furits. th blade swivels

Front 7

colanders

Back 7

are bowls with holes for draining foods, such as cooked pasta

Front 8

strainers

Back 8

as wire mesh baskets with handles, used to strain liquids from solid foods, such as water from steam vegetables

Front 9

slotted spoons

Back 9

are helpful for lifting solids, like pasta from water

Front 10

metal spatulas

Back 10

have dull, narrow metal blades. they're useful in leveling dry ing such as flour,, in measuring cups

Front 11

turners

Back 11

or wide spatulas, are used to lift and turn foods, such as pancake or hamburgers

Front 12

tongs

Back 12

grasp or hold foods, such as a chicken drumstick or corncob

Front 13

ladles

Back 13

are helpful when serving hot soup and stews

Front 14

cooling racks

Back 14

are made of wire and allow air to circulate around hot baked products

Front 15

cookware

Back 15

includes pots, pans, and other containers for use on top of the rang, in the conventional oven, or in the microwave oven, cookware items are made of metal, glass, or plasic

Front 16

saucepans and stockots

Back 16

are deeper than sillets, they come in a varity of sizes, usally measured in quarts or liters. some have covers. sausepans have one handle

Front 17

cake pans

Back 17

are round, square, or rectangal, they can be used for baking many foods in additition to cakes

Front 18

loaf of pans

Back 18

come in different sizes and are used for breads and meat loaves

Front 19

hand held eletric mixer

Back 19

whipping cream,mixing cake bater, cookies dough,mash poatos, creaming butter (make butter lithter and hair), the metal objects in the mixer are called beaters. when u turn it on put it on the lowest speed, then increase speed slowly, when instering the beater mixer must be unplug, when ejecting the beaters machane must be unplug, paper baked cups, for lining muffin pan to prefent bater for sticking nostick aluminum foil.when time to clean mixer u must use the eject button the eject beater

Front 20

non-stick aluminum foil

Back 20

similar to parchment paper. used for lining baking pans or cookie sheets. to prevent from sticking and burning

Front 21

two tine fork

Back 21

holds meat stadding for slicing and carving

Front 22

apples cor

Back 22

to slice furit into 8 even peacies into the center of the furit

Front 23

eating utencils

Back 23

fork, knife, spoon to be use for eating not for kichen equpent