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80 Cards in this Set

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熱い(あつい)
Hot
冷たい(つめたい)
Cold
厚い(あつい)
Thick
薄い(うすい)
Thin (for flat object)
油(あぶら)
Oil
甘い(あまい)
Sweet
しょっぱい・塩辛い(しおからい)
Salty
あらい
Coarse; Rough
細かい(こまかい)
Very Small; Fine
(を)炒める(いためる)
To Stir-Fry
(に~を)かける
To Pour ~On
固い(かたい)
Hard
柔らかい(やわらかい)
Soft
辛い(からい)
Spicy
(に~を)加える(くわえる)
To Add ~To
濃い(こい)
Rich Taste
薄い(うすい)
Light Taste
こしょう
Pepper
こつ
Secret; Knack; Tip
好み(このみ)
Taste; Liking
材料(ざいりょう)
Ingredient; Material
先に(さき)
First; Earlier Than; Ahead Of
(大・小)さじ(おお・こ)
(Table; Tea) Spoon
さっと
Quickly
砂糖(さとう)
Sugar
塩(しお)
Salt
じゃがいも
Potato
少々(しょうしょう)
A Little
酢(す)
Vinegar
玉ねぎ(たまねぎ)
Onion
(を)付ける(つける)
To Put~On
(を。。に)漬ける(つける)
To Soak~In
(が)得意(とくい)「な」
Good At (Psychologically)
(が)苦手(にがて)「な」
Poor At (Psychologically)
生(なま)
Raw
人参(にんじん)
Carrot
(。。に~を)ぬる
To Spread~On
(を)熱する(ねっする)
To Heat
ぬるい
Lukewarm
(。。に~を)のせる
To Put~On Top Of
(。。に~を)はさむ
To Sandwich~Between
(強・中・弱)火で(び)
With (High/Medium/Low) Heat
太い(ふとい)
Thick
細い(ほそい)
Thin (For Long Object)
(一人)分(ぶん)
(One) Portion
先ず(まず)
First Of All; To Begin With
(を)ゆでる
To Boil
冷蔵庫(れいぞうこ)
Refrigerator
味がつく(あじ)
To Be Seasoned
味をつける(あじ)
To Season
温まる・暖まる(あたたまる)
Becomes Warm (Not Weather)
(を)温める(あたためる)
To Warm
(が)並ぶ(ならぶ)
Get Put In Line
(を)並べる(ならべる)
To Arrange
(が)混ざる(まざる)
To Be Mixed; Becomes Mixed
(を)混ぜる(まぜる)
To Mix; To Blend
(が)上がる(あがる)
Increases; Goes Up
(が)下がる(さがる)
Decreases; Goes Down
(を)上げる(あげる)
Raise; Make It Higher
(を)下げる(さげる)
Lower, Make It Lower
(が)さめる
To Get Cold; To Cool Down
(を)さます
To Cool Down
(が)煮える(にえる)
To Be Cooked
(を)煮る(にる)
To Cook In Liquid; To Boil; To Simmer
(が)冷える(ひえる)
To Get Chilled
(を)冷やす(ひやす)
To Chill
(が)溶ける(とける)
To Melt; Becomes Melted
(を)溶かす(とかす)
To Melt
(が)割れる(われる)
Breaks; Get Broken
(を)割る(わる)
To Break (An Egg; Glass; Etc.)
ご飯がたける(ごはん)
To Be Cooked (For Rice)
ご飯をたく(ごはん)
To Cook Rice
(が)焼ける(やける)
To Be Baked; Etc; Becomes Burnt
(を)焼く(やく)
To Bake; Toast
(が)見える(みえる)
Can Be Seen; Comes Into Sight
(を)見る
To See/Watch/Look
(が)とれる
Can Be Caught/Produced
(を)とる
To Take/Catch/Get
湯がわく(ゆがわく)
Hot Water Boils
湯をわかす (ゆがわかす)
To Boil Water