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17 Cards in this Set
- Front
- Back
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Misoyaki Black Cod |
Slow baked Japanese Black Code w/ ginger lemon beur-blanc, on top of Bontan rice and Kai Lan with hajikami ginger |
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Kai Lan |
Chinese Broccoli |
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Bontan Rice |
A Japanese brand of short grained rice |
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Filet Mignon |
Filet Mignon grilled to temp. and served w/ Asian butter sauce, grilled asparagus, Malanga root, (potato-like) and butternut squash puree. |
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Organic Chicken |
Organic Chicken (7 oz.?) from Spring Mountain (in Georgai) served with Kai Lan and Balsamic Teriyaki Glaze. |
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Duck Duck Duck |
Miso duck breast, crispy duck legs confit, (slow cooked - crispy outer layer) duck fried rice, and duck soup. Duck, Duck, Duck... Duck. |
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NY Strip Loin |
Toban style steak (7 oz.) with Harico Verts (green beans) and Bouchard Farm cluster tomatoes. Pref. mid-rare. |
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Farm Raised Atlantic Salmon |
Green Tea crusted Salmon (7 oz.) pan seared and served with Dashi Pearl couscous (prep. style) and chared lemon and mint emulsion (garnish). |
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Garden Salad |
House salad with assorted veggies and ginger dressing |
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Roasted Seaweed Salad |
Seaweed Salad with Rice Wine Vinaigrette |
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Cucumber Salad |
Cucumber and pears tosssed in sunomono dressing (like ponzu sauce) |
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Seared Spiced Tuna Avocado Salad |
Spring mix tossed in soy mustard dressing, topped with crispy onions, sichuan peppers, and scallions. |
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Wasabi Mashed Potatoes |
Mashed potatoes with a hint of wasabi |
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Miso Chili Cauliflower |
Califlower sauteed with miso and chili powder |
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Stir Fried Bok Choy |
Bok Choy stir fried with garlic |
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Hainamese Style Steamed Rice |
Steamed rice slow cooked in chicken broth and ginger. |
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Taiwanese Sausage Fried Rice |
House fried rice with Taiwanese sweet sausage |
