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11 Cards in this Set
- Front
- Back
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White fermentation temp? Why? |
Mid temp (22-28) as fruity esters aren't desired |
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MLC in whites? |
Common |
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Most common skin contact for Reds time? |
5-10 days |
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Max red temp? Why? |
30c. To limit extraction. |
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What variety is carbonic/semi carbonic fermented sometimes? |
Ploussard |
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How many months must Vin Jaune not be moved or topped up for? |
60 months. |
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How much does alcohol level increase in Vin Jaune? |
1% up to 13.5-15% |
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What variety isn't allowed in Vin de Paille? |
Pinot Noir |
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Min ABV for Vin de Paille? |
14% |
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Typical vin de paille RS? |
70-120g/L |
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Minimum aging requirements for Vin de Paille? |
18 months in oak. 3 years after vintage. |
