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10 Cards in this Set
- Front
- Back
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Foodborne illness |
a disease transmitted to people by food. |
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Foodborne illness outbreak |
A Foodborne illness is considered an outbreak when two or more people have the same symptom after eating the same food. |
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Bacteria |
microscopic living organisms |
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Ready to eat food |
Food that can be eaten without further preparation, washing, or cooking. |
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Personal Hygiene |
involves caring for your body |
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pathogens |
a bacteria, virus, or other microoreganism that can cause disease |
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tcs foods |
food requiring time and temperature control for safety |
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temperature danger zone |
the temperature range that bacteria grow rapidly in. the temp is around 41 and 135 degress fahrenheit.` |
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time and temperature abuse |
food that has beem time and temperatue abused when it stayed too long at temperatures that are good for the growth of pathogens. |
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cross-contamination |
transferring pathogens from one surface or food to another surface of food. |
