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5 Cards in this Set
- Front
- Back
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foodborne illness: a disease transmitted to people by food. |
foodborne illness outbreak: a foodborne illness is considered a an outbreak when two or mor people have the same symptons after eating the same food. |
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bacteria: microcopic living organisms. |
pathogens: a bacteria, virus, or other microorganism that can cause disease. |
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ready to et food: food that can be eaten without any firther preparation, washing, or cooking. |
personal hygiene: involes caring for your body by keeping it clean. |
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TCS food: food requirering time and temperatur control for safety. |
temperature danger zone: the temperatur range bacteria grow rapidly in. the temperature is between 41 and 135 degrees farenhiet. |
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time and temperature abuse: food has been time and temperature abused when it has stayed too long in temperatures that are good for pathogens to grow in. |
cross-contamination: transfering pathogens from mone surface or food to another surface or food. |
