Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
19 Cards in this Set
- Front
- Back
|
Baste |
Pour liquid over food as it cooks |
|
|
Puree |
Grind or mash cooked fruits or vegetables until they are smooth |
|
|
Whip |
Beat quickly and vigorously to incorporate air into a mixture, making it light and fluffy |
|
|
Beat |
Mix with a rotary beater or electric mixer |
|
|
Cut in |
Mix shortening and flour with a pastry blender |
|
|
Toss |
Tumble a mixture very lightly with a fork and spoon |
|
|
Pare |
Cut a thin layer of peel from fruits and vegetables |
|
|
Drain |
Remove excess liquid from a food |
|
|
Cream |
Combine shortening and sugar until soft and smooth |
|
|
Mince |
Chop the food until the pieces are as small as possible |
|
|
Shred |
Cut food into thin pieces |
|
|
Preheat |
Turn on an oven ahead of time |
|
|
Stir |
Mix using a circular or figure eight motion |
|
|
Cube |
Cut into prices 1/2 inch square or larger |
|
|
Boil |
Heat liquid until bubbles constantly rise to the surface and break |
|
|
Slice |
Cut into very thin, flat pieces |
|
|
Garnish |
Decorate a food or dish with a small, colorful food |
|
|
Chill |
Refridgerate food until it is cold |
|
|
Food in |
Gently combine two mixtures |
