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49 Cards in this Set
- Front
- Back
What color bag is the Antarctic Bucket |
Teal |
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What color bag is the King Crab Bucket |
Clear |
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What color bag is the Queen Crab Bucket |
Orange |
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What color bag is the Snow Crab Bucket |
Blue |
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What color bag is the Crab Daddy Feast |
Yellow |
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What color bag is the Lobster Daddy Feast |
Red |
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Steam Pot: What color bag is the Bean Town Bake |
Red |
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Steam Pot: What color bag is the Classic Steam Pot |
Green |
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Steam Pot: What color bag is the KJ Steam pot |
Teal |
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Steam pot: What color bag is the Arctic Bay Steam pot |
Red |
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Steam Pot: What color bag is the Ragin' Cajun Steam pot |
Orange |
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Steam Pot: What color bag is the Sam Adams Steam pot |
Yellow |
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Steam Pot: What color bag is the Sunset Fire Grilled Steam pot |
Clear |
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Steam Pot: What color bag is the Orleans Steam pot |
Purple |
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Steam Pot: What color bag is the Great Barrier Steam pot |
Blue |
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The Bucket of Shrimp comes in orders of how many? |
12 or 18 |
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What is a description of the Bucket of Shrimp |
comes in orders of 12 or 18 boiled in a spicy boil and topped with Old Bay. Can be served hot or cold |
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What sauces and garnish goes with the Bucket of Shrimp |
parsley and cocktail sauce |
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Describe the Clam Strips |
crispy clam strips are hand breaded in golden flour |
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What sauce and garnish is with the Clam Strips |
tarter sauce and parsley |
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What comes with the Classic Sampler? |
Crazy good Crab dip (4 oz) Great balls of fire (4) Crispy calamari (4oz)
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What is the Classic Sampler Served with |
Warm tortilla chips |
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What is the sauces and garnishes that come with the Classic Sampler |
Marinara and Ranch with a soup spoon and parsley |
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Describe Crab nachos |
warm tortilla chips topped with crab dip, monterey jack cheese, fresh pico de gallo, lettuce and black bean corn relish. |
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What is the sauce and garnish for the Crab Nachos |
zigzagged with Avocado Lime Dressing and chopped parsley |
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Describe Crab Stuffed Mushrooms |
6 jumbo mushroom caps hand stuffed with monterey jack cheese mixed with seafood stuffing, topped with more cheese and alfredo sauce |
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What is the sauce or garnish for the Crab Stuffed Mushrooms |
Sprinkled with parsley no sauce |
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What is served with the Crab Stuffed Mushrooms |
Served with warm toasted garlic bread and a soup spoon. |
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Describe the Crazy Good Crab Dip |
Full of crab meat and perfect to share, hot creamy lump of blue crab meat, cream cheese, tomatoes, peppers, and onions topped with parm cheese.
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What is the Crazy Good Crab Dip served with |
warm tortilla chips |
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What is the garnish or sauce for the Crazy Good Crab Dip |
parsley and served with a soup spoon |
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Describe Crispy Calamari |
Half pound of squid rings and tentacles lightly breaded and fried golden brown |
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What is the sauce or garnish for the Crispy Calamari |
Sprinkled with parsley and parm cheese Served with marinara sauce |
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Describe Double Dip |
our famous crab dip along side of spinach artichoke dip baked bubbly hot |
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What is the Double Dip served with |
Warm tortilla chips |
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What is the garnish for the Double Dip |
Parsley served with a soup spoon |
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Describe Garlicky Clams |
1 pound of clams sauteed in a hearty broth of garlic, white wine and a hint of lime juice. |
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What is Garlicky Clams served with |
Side of toasted garlic bread |
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What is the garnish or sauce with the Garlicky Clams |
parsley serve with a 10 1/2 inch plate, cocktail fork, bib, and wet nap. Top the mini steam pot with a lid to keep warm |
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How many balls come with the Great Ball of Fire |
8
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Describe the Great Ball of Fire |
8 GBoF made from hand made fish, shrimp, and crab filled stuffing combined with jack cheese, cream cheese and diced jalapenos before being rolled in panko breadcrubs and fried. |
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What is the Great Balls of Fire served with |
hot fries
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What is the garnish or sauce for The Great Balls of Fire |
Ranch Dressing |
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Describe Joes Stuffers |
8 clam shells filled with made from scratch scallop, shrimp, and clam seafood stuffing |
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Sauces or Garnishes for the Joes Stuffers |
Tabasco Butter Sauce in the center of the plate and chopped parsley |
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How many sticks come with the Mozerella Sticks |
8 |
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Describe Mozerella Sticks |
8 Moz sticks breaded in a seasoned breading and deep fried to a bubbly golden brown |
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What is the sauce or garnish for Moz Sticks |
marinara sauce and parsley |
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Describe Crab Gumbo |
ladled over white rice, topped with crabmeat |