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10 Cards in this Set
- Front
- Back
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foodborne illness |
a disease transmitted to people by food |
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foodborne illness outbreak |
a foodborne illness is consider an outbreak when two or more people have the same symptoms after eating the same food |
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bacteria |
microscopic living organism |
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pathogens |
a bacteria , virus , or other microorgnism than can cause disease |
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ready to eat |
food that can be eaten without cooking , washign, or preparation |
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personal hygiene |
involves caring for your body by keeping it clean |
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TCS food |
food requiring time and temperature control for safety |
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temperature danger zone |
the temperature range that bacteria grow rapidly in . The temparature is between 41 and 135 degrees farenheit |
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time and temperature abuse |
food has been time and temperature abused when it has stayed too long at temperature that are good fro the growth of pathogens |
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cross - contamination |
transferring pathogens form one surface or food to nothe surface or food |
