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10 Cards in this Set
- Front
- Back
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Foodborne Illness: |
A disease transmitted to people by food. |
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Foodborne Illlness Outbreak: |
a foodborne illness is considered an outbreak when two or more people have the same symptoms after eating the same food. |
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Bacteria: |
Microscopic living organisms. |
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Pathogens: |
A bacteria, virus, or other microorganism that can cause disease. |
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Ready to Eat Food: |
Food that can be eaten without further prepwaration, washing, or cooking. |
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Personal Hygiene: |
Involves caring for your body by keeping it clean. |
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TCS Food: |
Food requiring time and temperature control for safety. |
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Temperature Danger Zone: |
The temperature range that bacteria grow rapidly in. The temperature is between 41 and 135 degrees Fahrenheit. |
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Time and Temperature Abuse: |
Food has been time and temperature abused when it has stayed too long at temperatures that are good for the growth of pathogens. |
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Cross-contamination: |
Transferring pathogens from one surface or food to another surface or food. |
