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58 Cards in this Set

  • Front
  • Back
Absorption
This is the movement of food into the bloodstream.
Antagonistic muscles:
A pair of skeletal muscles that work together. When one contracts the other relaxes, e.g. the biceps and triceps.
Asexual reproduction
Reproduction that does not involve gametes.
Assimilation:
This is the using of the food by the cells of the body after absorption

Benedict's solution:

This is used to test for a reducing sugar e.g. glucose. If a reducing sugar is present it turns brick red after being heated in a boiling water bath.

Carnivore:

An animal that only eats other animals.

Carpel

The female part of the flowering plant. It is made up of the stigma, style and ovary.

Catalyst:

A chemical that speeds up or slows down chemical reactions.

Chlorophyll:

The green pigment found in the chloroplasts of plant cells. It is used in photosynthesis.

Competition:

This is the struggle between organisms to gain a sufficient supply of a scarce resource e.g. Grasses and dandelions compete for water.

Conservation:

This is the wise use of the environment

Digestion:

This is the breaking down of food into small soluble pieces.

Dispersal:

The dispersal of seeds is the scattering of seeds. The advantage of dispersal is that it helps reduce competition.

Egestion:

The getting rid of unused, undigested and unabsorbed food material

Excretion:

This is the getting rid of waste products from chemical reactions in the body.

Food chain:

A food chain is a feeding relationship between organisms through which energy is transferred.

Food web:

A food web is a number of interconnected food chains.

Gamete:

A gamete is a sex cell. The male gamete is the sperm and the female gamete is the egg.

Genetics:

This is the study of inheritance.

Geotropism:

The growth of a plant in response to gravity.

Germination:

Germination is the growth of a seed into a new plant. The requirements are warmth, moisture and oxygen.

Habitat:

The place where a plant or animal lives is called its habitat.

Herbivore:

n animal that eats only plants.

Haemoglobin:

The red pigment in red blood corpuscles. It is involved in transporting oxygen.

Herbivore:

An animal that eats only plants.

Implantation:

This is when the embryo attaches itself to the womb wall.

Ingestion:

This is the taking in of food into the mouth.

Iris:

The iris controls the amount of light entering the eye.

Ligaments:

Fibres that connect bone to bone.

Lime water:

This is used to test for the presence of carbon dioxide. If carbon dioxide is present the lime water turns milky.

Motor nerve:

A nerve that carries messages away from the brain and spinal cord.

Nutrient agar:

This is used as a food supply for bacteria and fungi in the lab.

Omnivore:

An animal that eats plants and animals.

Organ:

A group of tissues working together e.g. heart.

Ovulation:

This is the release of an egg from an ovary.

Phloem:

This is a plant transport tissue. It transports food from where it is made to other parts of the plant.

Photosynthesis:

This is the process in which green plants make food.

Phototropism:

The growth of a plant in response to light.

Placenta:

The structure that binds the developing baby to the wall of the womb. It allows nutrients and waste to be exchanged.

Pollination:

This is the transfer of pollen from the anther of the stamen to the stigma of the carpel.

Pollination:

This is the transfer of pollen from the anther of the stamen to the stigma of the carpel.

Pollution:

This is where things such as oil, sewage, slurry, sulphur dioxide, nitrogen oxides and litter damage the environment.

Pooter:

A piece of equipment used to collect small animals.

Producer:

An organism that can make its own food.

Respiration:

This is a chemical process where energy is released from food.

Retina:

The light sensitive layer at the back of the eye.

Sensory nerve

A nerve that carries messages to the brain and spinal cord.

Stamen:

The male part of the flowering plant. It is made up of the anther and filament.

Stomata:

These are pores (openings) in the leaves of a plant, which allows gases to diffuse.

Synovial fluid:

A lubricating fluid found at a joint. It helps reduce friction.

System:

A group of organs working together e.g. digestive system.

Tendons:

Fibres that attach muscle to bone.

Tissue:

A group of similar cells e.g. muscle.

Transpiration:

This is the loss of water vapour from the surface of a plant. It is highest when there is a gentle breeze, sun and low humidity.

Trophic level:

The position an organism occupies in a food chain.

Tropism:

A growth response to a stimulus.

Xylem:

This is a plant transport tissue. It transports water and minerals from the roots to other parts of the plant.

Zygote:

The cell, which results from the fusion of a male and female gamete.