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48 Cards in this Set
- Front
- Back
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ひとくちだい
Hitokuchidai |
Bite size
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ふる
Furu |
To Sprinkle, Shake
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かわ
Kawa |
Skin
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むく
Muku |
To peel
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すじ
Suji |
string
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ざくぎり
Zakugiri |
To chop
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なべ
Nabe |
Pan, pot
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しんなりする
Shinnarisuru |
To become tender
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にたつ
Nitatsu |
To come to the boil
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くわえる
Kuwaeru |
To add
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きざむ
Kizamu |
To mince
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かざる
Kazaru |
To decorate
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ふっとうする
Futtousuru |
To come to boil
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にる
Niru |
To cook
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ゆでる
Yuderu |
To boil
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まぜる
Mazeru |
To mix
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ひにかける
Hinikakeru |
To put on a stove
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いためる
Itameru |
To fry in oil
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とかす
Tokasu |
To melt
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あじ お つける
Aji o tsukeru |
To season
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かける
Kakeru |
To sprinkle
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よういする
Youisuru |
To prepare
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のせる
Noseru |
To put on
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できあがる
Dekiagaru |
To be ready
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フライパン
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Frying pan
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スープのもと
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Stock cube, powder
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マヨネーズ
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Mayonnaise
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ベーコン
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Bacon
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バター
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Butter
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パルメザン＊チーズ
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Parmesan Cheese
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じゃがいも
Jyagaimo |
Potato
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ちょうみりょう
Choumiryou |
Condiments
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たまねぎ
Tamanegi |
Onion
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だし
Dashi |
Broth
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とりにく
Toriniku |
Chiken
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あじ
Aji |
Taste
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ねぎ
Negi |
Spring onion
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こしょう
Koshou |
Pepper
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たら
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Cod
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ーきれ
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Slices
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にんじん
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Carrots
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たまねぎ
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Onion
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にんにく
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Garlic
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うすぎり
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Thin Slice
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おおさじ
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Table spoon
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しお
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Salt
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りよう
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Quantity, volume
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カレーこ
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Curry powder
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