Japanese Chapter 8 Other Stuffs

Front 1

broiled or grilled foods

Back 1

やきもの

Front 2

deep fried foods

Back 2

あげもの

Front 3

steamed foods

Back 3

むしもの

Front 4

food simmered in broth

Back 4

にもの

Front 5

foods prepared or served in a pot

Back 5

なべもの

Front 6

soup

Back 6

しるもの

Front 7

salads and dressed foods

Back 7

すのもの／あえもの

Front 8

for formal tea ceremonies:

Back 8

まっちゃ

Front 9

A host should always for guest:

Back 9

make sure tea cup is filled

Front 10

How to prepare tea:

Back 10

1) Boils hot water
2) Pour over dried tea leaves
3) Serve after minute or two

Front 11

Kashi?

Back 11

Fruit Snack for laborers

Front 12

Two distinctive features of obento

Back 12

1) Portability
2) Ability Not to Spoil flavor even after long time and when cold

Front 13

Makunouchi?

Back 13

Between Curtains (Intermission)

Front 14

Ekiben?

Back 14

Obento sold at train stations that travel long distances

Front 15

tasty; skillful

Back 15

うまい

Front 16

vegetarian

Back 16

さいしょくしゅぎしゃ

Front 17

Chinese cooking

Back 17

中か料理

Front 18

Japanese horseradish

Back 18

わさび

Front 19

barley tea

Back 19

むぎちゃ

Front 20

specialty dish

Back 20

とくべつ料理

Front 21

a set meal

Back 21

てい食

Front 22

flavored grilled eel on rice

Back 22

うなどん

Front 23

A or B

Back 23

AまたはB

Front 24

to last long

Back 24

長持ちする

Front 25

odd numbered

Back 25

きすう

Front 26

even numbered

Back 26

ぐうすう

Front 27

garnishes

Back 27

かざり物

Front 28

texture

Back 28

かんしょく

Front 29

container

Back 29

入り物

Front 30

いい

Back 30

わるい

Front 31

かたい

Back 31

やわらかい

Front 32

たかい

Back 32

やすい

Front 33

うすい

Back 33

あつい

Front 34

明るい

Back 34

くらい

Front 35

早い

Back 35

おそい

Front 36

ほそい

Back 36

太い

Front 37

からい

Back 37

あまい

Front 38

広い

Back 38

せまい

Front 39

とおい

Back 39

近い

Front 40

お金持ち

Back 40

びんぼう

Front 41

みじかい

Back 41

長い

Front 42

古い

Back 42

新しい