Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
52 Cards in this Set
- Front
- Back
|
This much |
このぐらい |
|
|
Skin |
かわ |
|
|
Cabbage |
キャベジ |
|
|
Potato |
ジャガイモ
|
|
|
Radish |
だいこん |
|
|
Onion |
タマネギ |
|
|
Carrot |
ニンジン |
|
|
Green onion |
ネギ |
|
|
Half |
はんぶん |
|
|
Cup |
カップ |
|
|
Cream |
クリーム |
|
|
Jello |
ゼリー |
|
|
Sauce |
ソース |
|
|
Make pasta sauce |
パスタのソースをつくる |
|
|
Pasta |
パスタ |
|
|
Taste |
あじ |
|
|
Honey |
はちみつ |
|
|
Miso soup |
みそしろ |
|
|
Heat |
び |
|
|
Strong heat |
つよび |
|
|
Low heat |
よわび |
|
|
Roux |
ルー |
|
|
Gram |
グラム |
|
|
Finished |
できあがり |
|
|
Peel |
むく |
|
|
Fry/bake |
やく |
|
|
Boil |
わかす |
|
|
Cool |
ひやす |
|
|
Boil (food) |
にる |
|
|
Boil (eggs) |
ゆでる |
|
|
Change |
かわる |
|
|
Bring to boil |
ふっとうする |
|
|
Fry |
いためる |
|
|
Thick |
あつい |
|
|
Thin |
うすい |
|
|
Cut thinly |
うすくきります |
|
|
This cooking has a weak flavor |
このりょうりはあじがうすいです |
|
|
Dense |
こい |
|
|
Fine, small |
こまかい |
|
|
Narrow |
ほそい |
|
|
Weak |
よわい |
|
|
At first |
まず |
|
|
Next |
つぎに
|
|
|
Finally |
さいごに |
|
|
Seasoning |
ちょうみりょう |
|
|
Pan |
なべ |
|
|
Meat and potatoes |
にくじゃが |
|
|
Hesitate |
えんりょする |
|
|
Of course |
もちろん |
|
|
Mostly |
だいたい |
|
|
Excuse me for interrupting |
おじゃまします |
|
|
Thank you for coming |
よくいらっしゃいました |
