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65 Cards in this Set
- Front
- Back
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Dicd |
To cut food into 1/2 square pieces |
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Beat |
Mix shortening and flour with a pastry blendertos |
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Toss |
Tumble a mixture very lightly with a fork and spoon |
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Boil |
Heat a liquid until bubbles constantly rise to the top |
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Chill |
Refrigerate food until it is cold |
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Cream |
Combine shortening and sugar until soft and smooth |
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Cube |
Cut into 1/2 inch square or larger |
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Cut in |
Mix shortening and flour with pastry blender |
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Cube |
Cut into 1/2 inch square or larger |
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Cut in |
Mix shortening and flour with pastry blender |
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Drain |
Remove excess liquid from a food |
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Fold in |
Gently combine two mixtures |
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Fold in |
Gently combine two mixtures |
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Garnish |
Decorate a food or dish with a small, colorful food |
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Fold in |
Gently combine two mixtures |
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Garnish |
Decorate a food or dish with a small, colorful food |
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Mincd |
Chop food until the pieces are as small as possible |
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Fold in |
Gently combine two mixtures |
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Garnish |
Decorate a food or dish with a small, colorful food |
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Mincd |
Chop food until the pieces are as small as possible |
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Pare |
Cut a thin layer of peel from fruits or vegetables |
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Preheat |
Turn on an oven ahead of time |
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Preheat |
Turn on an oven ahead of time |
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Puree |
To grind or mash cooked fruits or vegetables |
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Preheat |
Turn on an oven ahead of time |
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Puree |
To grind or mash cooked fruits or vegetables |
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Shred |
Cut food Into thin pieces |
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Preheat |
Turn on an oven ahead of time |
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Puree |
To grind or mash cooked fruits or vegetables |
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Shred |
Cut food Into thin pieces |
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Slice |
Cut into very thin, flat pieces |
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Preheat |
Turn on an oven ahead of time |
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Puree |
To grind or mash cooked fruits or vegetables |
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Shred |
Cut food Into thin pieces |
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Slice |
Cut into very thin, flat pieces |
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Stir |
Mix using a circular or figure eight motion |
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Preheat |
Turn on an oven ahead of time |
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Puree |
To grind or mash cooked fruits or vegetables |
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Shred |
Cut food Into thin pieces |
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Slice |
Cut into very thin, flat pieces |
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Stir |
Mix using a circular or figure eight motion |
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Whip |
Beat quickly or vigorously |
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Dust |
Lightly sprinkle a food with flour or confectioners sugar |
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Glaze |
Coat a food with a liquid that forms a glossy finish |
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Brush |
Use a pastry brush to coat a food with liquid, such as butter. |
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Bread |
Coat a food with flour, milk or beaten egg, and seasoned crumbs or cornmeal. |
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Bread |
Coat a food with flour, milk or beaten egg, and seasoned crumbs or cornmeal. |
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Dot |
To put small pieces of food, such as butter, on the surface of another food |
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Chop |
To cut food into small, irregular pieces |
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Dicd |
To cut food into 1/2 square pieces |
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Score |
To make straight, shallow cuts with a slicing knife in the surface of a food |
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Sliver |
To cut food into very thin strips |
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Snip |
To cut food into small pieces with kitchen shears |
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Snip |
To cut food into small pieces with kitchen shears |
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Grund |
To break up foods such as meat or coffee beans into cleanse, medium, or fine particles. |
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Snip |
To cut food into small pieces with kitchen shears |
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Grund |
To break up foods such as meat or coffee beans into cleanse, medium, or fine particles. |
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Flake |
To break or tear food, such as fish, into small layers |
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Snip |
To cut food into small pieces with kitchen shears |
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Grund |
To break up foods such as meat or coffee beans into cleanse, medium, or fine particles. |
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Flake |
To break or tear food, such as fish, into small layers |
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Crush |
To pulverize food into crumbs, powder, or paste with a rolling pin |
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Quarter |
To divide food into four equal pieces |
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Quarter |
To divide food into four equal pieces |
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Mash |
To crush food into a smooth mixture |
