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21 Cards in this Set
- Front
- Back
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Bisol Jeio |
Bubbles From: Veneta Grape: galera Light straw Yellow, nose is fresh and fruity and it's great with appetizers Because of the brut aspects it's very dry and has high acidity |
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Ferrari brut |
Bubbles Grape: chardonnay Place: alto adige trentino Notes: crisp, no quite as fruity, dry and high acidity. Pairing: anything fried Made in the method champagne fermented the second time in the bottles. This will be our closest to champaign |
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Tenuta San lorenzo |
Bubbles Grape: Cortese Place: piedmont Nose: White peach, thyme, sage Grown in soils with a high amount of limsetone. Brut |
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Scarpetta timido |
Rose bubbles Grape: Pino Nero, 60% Franconia Place: fruili Nose: clean and floral strawberry and honey Produced by the gentleman who own frasca. |
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Elena walch Pino grigio |
White Grape: Pino grigio Place: alto-adige Nose: citrusy and floral Pairing: cheeses and grilled fish Producer is from austria and its Made by all wemon, |
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Collestefanio verdicchio |
White: light body Grape: verdicchio Place: matelica Marche Nose: citrusy, tangy, orange fruits Easy dribking, Made with organically farmed grapes |
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La spinetta Vermentino |
White Grape: Vermentino Place: toscana Nose: sliced lemon, Apple, clean finish light and crisp |
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Villa Russiz "les enfants" |
White Grape: Pinot Bianco and Pinot grigio blend Place: fruili On hills that face south. nose: apple and ripe fruit Pairing: starters pasta soup fish |
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Venica & venica savionoin blanc |
Light body White Grape: SB Place: Fruili Notes: grapefruit, floral Pair: fish or chicken |
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Inama garganega soave |
Dry white wine Grape: garganega Place: Soave, Veneto Notes minerals, almond, Pair: risotto, fish, salads |
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Feudi di San gregorio |
White Grape: falanghina Place: compania Notes: balanced, and clean white flowers Pairing: good as before meal drink with apatizers. (Aperitif) |
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La Pietra cabreo |
Med body White Grape: chardonnay Place: toscana Notes: vanilla, buttery, peach Pair: chicken, or shellfish, aged cheese |
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Planeta |
Rose Grape: syrah/ Nero d Avola Place: sicilia Notes: fresh fruity Pairings: salads, fruit raw fish |
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Kaltern Pinot Nero |
Lighter body red Grape: Pino Nero Place: alto adige Notes: cherry, red berries Pairing: heavier meet |
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Mauro Molino |
Red Grape: Barbara Place: piedmont Notes: fresh mellow wine, red berries and minerals |
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Li veli orion primitivo |
red Grape: primitivo Place: Salento Puglia Juicy spicy southern Italian red, cherries cinnamon, nutmeg |
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Tenuta San antonio |
Grape: Corvina Place: Veneto Notes: big and bold with a trace of tannins, a little sweet Double fermentation |
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Collazi "I bastioni" |
Grape: sangiovese and a small amount of Merlot Place: chianti Notes: juicy and complex, ripe tannins. Matured in oak for 12 months |
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G.D vajra nebbiolo |
Grape: nebbiolo Place: piedmont Notes: lighter body style nebbiolo, balanced, strawberry floral hints |
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Scarbolo |
Grape: Merlot Place: fruili Note: balanced red wine that would be good with salumi or red meat |
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Modus Ruffino |
Grape: sangiovese, cabernet, and merlot Place: toscana Notes: big, dark red fruits, hints of spices, good with steak or pasta, or ossobuco |
