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85 Cards in this Set

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American
or
United StatesAppellation
Classifies varietal or blended wines from anywhere in the USA
"Made in the USA"
Like French Vin de Pays
Not permitted to carry vintage
Multi-State Appellation
USA
Classifies wines from any two or three contiguous states
The percentage of wine from each seperate state must be clearly indicated
State Appellation
USA
Classifies wines from one state
At least 75% of grapes used must come from that one state
(100% for California, 85% for Texas)
Multi-county Appellation
USA
Classifies wiens from any 2 or 3 contiguous counties
Percentage of wine from each county must be clearly labled
County Appellation
USA
Classifies wine from any county within a state
75% of grapes must come from the stated county
American Viticultural Area
(AVA)
USA
"A delimited grape growing region, distinguished by geographical features, the boundries of which have been clearly recognized and defined"
No limitations on the grapes that can be grown, yield, so on...
85% of the grapes in the wine must have been grown in the stated AVA (100% in WA and OR)
Must be 75% of the stated varietal (except for OR where the rule is 90%, but still 75% for Cabernet Sauvignon)
95% of the grapes must come from the stated vineyard if it is given
95% for the stated vintage
Agoston Harazathy
The grandfather of California's wine industry...
Austro-Hungarian immigrant
Established Beuna Vista winery in 1856
Member of the state commission on viticulture
Traveled to Europe in 1861 and sent back thousands of vine cuttings
Brought California to the attention of the nation
Andre Tchelistcheff
Founding father of the California wine industry
Russian immigrant
Winemaker at Beaulieu for 35 years
Introduced pricipals of winery hygine, temprature controlled fermentation, and the control of MLF
First to recognize the potential of Carneros
California
(Climate)
Vast area with wide variations
Most fine wine areas are influenced by fog bank from the Pacific
Rainfall is generally low in the summer and suplemented by irrigation
Meso and micro climates are of supreme importance
California
(Soils)
Generally fertile
many variations- 10 districts in Napa alone
Vineyards are mostly planted on valley floors (helps with mechanization)
Great wines from classic hillside vineyards- lower yields and poorer soils
California
(Viti)
Following the repeal of Prohibition:
Head trained, spur trained vines
8 foot vine spacing

During the 1960s:
Move to training along wires, some cane pruning
Replating with grape and soil affinities is more understood
Use of AXR1 rootstock

Mechanical harvest common even today, Hand harvesting for top quality wines
Phylloxera brought about alot of changes in vine spacing as well as use of rootstock
California
(Main Wine Regions)
Central Valley
North Coast
Central Coast
South Coast
Sierra Foothills
Central Valley
(Bassics)
California
Large and highly productive area... accounts for 3 of every 4 bottles produced in California
Warm and dry area
Irrigation is essential
Enormous yields
Home of Woodbridge and Gallo
Main AVAs: Clarksberg AVA, Dunnigan Hills AVA, Merritt Island AVA, Lodi AVA
Clarksberg AVA
California
Central Valley
Dunnigan Hills AVA
California
Central Valley
Merritt Island AVA
California
Central Valley
Lodi AVA
California
Central Valley
Highest quality producing AVA in the region
North Coast
California, North of SF
Almost all the areas are affected by Pacific Ocean
Imoprtant AVAs: Napa Valley, Sonoma Valley, Mendocino, Lake County
Napa Valley
(Basics)
California
The state's first AVA!
34 miles long and 1-5 miles wide
Mountain ranges on either side- Mayacamas to the east and the Vaca range to the west
Altitude is variable
Much warmer in the north than in the south
Over 3 dozen different soil types
Affected by the Pacific Ocean
Spring frost can be a problem
Important AVAs in Napa: Atlas Peak AVA, Carneros AVA (shared with Sonoma), Chiles Valley AVA, Diamond Mountain AVA, Howell Mountain AVA, Mount Veeder AVA, Oakville AVA, Rutherford AVA, Spring Mountain District AVA, St.Helena AVA, Stags Leap District AVA, Wild Horse Valley AVA, Yountville AVA
Rutherford AVA
California, Napa Valley
Beaulieu vineyards carved out a place for Cabernet in Rutherford
Large alluvial fan of sloping deposits of deep gravelly, sandy, clay loam
"Rutherford Dust" is the most historically common descriptor for these wines... Also common to find cassis and strong herbaceous notes
Compeats with Stags Leap District AVA for the claim of making California's best Cabernet Sauvignon
Stags leap District AVA
California, Napa Valley
Small and well defined area
Vineyards are on rocky slopes
Compeats with Rutherford AVA for the calim to making California's best Cabernet Sauvignon
Oakville AVA
California, Napa Valley
Soil is a sloping alluvial fan of gravelly, sandy, clay loam
Great diversity of grapes and styles of wine made here
At their best, Cabernet Sauvignon from here has the ripeness of Rutherford AVA and the suppleness of Stags Leap District AVA
Muscular tannins with cassis and blackberry fruit
Atlas Peak AVA
California
Napa Valley
Diamond Mountain AVA
California
Napa Valley
Howell Mountain AVA
California
Napa Valley
Mount Veeder AVA
California
Napa Valley
Spring Mountain District AVA
California
Napa Valley
St.Helena AVA
California
Napa Valley
Wild Horse Valley AVA
California
Napa Valley
Yountville AVA
California
Napa Valley
Sonoma County
(Basics)
California
Twice the size of Napa- Around 1 million acres
Very diverse geography and geology
Main AVAs: Alexander Valley AVA, Chalk Hill AVA, Dry Creek AVA, Knights Valley AVA, Los Carneros AVA (shared with Napa Valley), Northern Sonoma AVA, Sonoma Coast AVA, Sonoma County Green Valley AVA, Sonoma Mountain AVA, Sonoma Valley AVA
Alexander Valley AVA
California, Sonoma County
Long, warm corridor which the Russian River flows through
Warm days and very cold nights
Great climate for Cabernet Sauvignon and Chardonnay
Russian River Valley AVA
California, Sonoma County
Cooled by the Pacific Ocean- it's only 10 miles away
Cool climate Pinot Noir and lean Chardonnay
Quality sparkling wines as well
Chalk Hill AVA
California, Sonoma County
Warmer climate than Russian River Valley AVA and Alexander Valley AVA, due to elevation it is above fog banks
Named for it's unique chalky-white ash soil... which is not actually chalk at all...
Dry Creek Valley AVA
California
Sonoma County
Knights Valley AVA
California
Sonoma County
Los Carneros
California
Napa Valley and Sonoma County
Northern Sonoma AVA
California
Sonoma County
Sonoma Coast AVA
California
Sonoma County
Sonoma County Green Valley AVA
Califonia
Sonoma County
Sonoma Mountain AVA
California
Sonoma County
Sonoma Valley AVA
California
Sonoma County
Mendocino County
California
Complex climate... some areas are very hot and most suitable for jug wine, areas where costal influences dominate are cooler and result in higher quality wines
Main AVAs: Anderson Valley AVA, Cole Ranch AVA, McDowell Valley AVA, Mendocino AVA, Potter Valley AVA, Redwood Valley AVA, Yorkville Highlands AVA
Anderson Valley AVA
California
Mendocino County
Cole Ranch AVA
California
Mendocino County
McDowell Valley AVA
California
Mendocino County
Mendocino AVA
California
Mendocino County
Potter Valley AVA
California
Mendocino County
Redwood Valley AVA
California
Mendocino County
Yorkville Highlands AVA
California
Mendocino County
Lake County
California
Smallest viticultural area in the North Coast
Warm inland area east of Mendocino
Main AVAs: Benmore Valley AVA, Clear Lake AVA, Guenoc Valley AVA
Benmore Valley AVA
California
Lake County
Clear Lake AVA
California, Lake County
Interesting Sauvignon Blanc, Cabernet Sauvignon and Zinfandel
Guenoc Valley AVA
California
Lake County
Santa Cruz Mountains AVA
California, Santa Clara County
Cooler region diretcly south of SF
Famous for Cabernet Suavignon
Pinot Noir and Zinfandel also have some history in the region
Arroyo Seco AVA
California, Central Coast (North), Monterey County
Successful Chardonnay, Riesling, Cabernet Sauvignon
Caramel Valley AVA
California,Central Coast (North), Monterey County
Chalone Valley AVA
California, Central Coast (North), Monterey County
Excellent Pinot Noir and Chardonnay
Monterey AVA
California, Central Coast (North), Monterey County
Largest production in the Central Coast
Irrigation is essential
Fog blankest affect the north end so grapes can have trouble ripening there
Santa Clara Valley AVA
California, Central Coast (North), Santa Clara County
Arroyo Grande Valley AVA
California, Central Coast (South), San Luis Obispo County
One of the coolest areas in California
Lots of Pinot Blanc planted
Som Excellent Pinot Noir
Edna Valley AVA
California, Central Coast (South), San Luis Obispo Coutny
Famous for Chardonnay
Paso Robles AVA
California, Central Coast (South), San Luis Obispo County
Hot area
Known for tannic and high alc% Zinfandel
Shows promise for Rhone Varietals
Some Cabernet Sauvignon as well
Santa Maria Valley AVA
California, Central Coast (South), Santa Barbera Coutny
Funnel shaped valley that sucks in winds from the Pacific Ocean
Cool climate
Santa Rita Hills AVA
California, Central Coast (South), Santa Barbara Coutny
The coolest of the AVAs found in the south Central Coast
Santa Ynez Valley AVA
California, Central Coast (South), Santa Barbara Coutny
Little wind or fog penetration
Great shale soils
Known for Pinot Noir, Chardonnay, Riesling, Syrah
Temecula AVA
California, Southern California, Riverside Valley
High dester wine area
Cooled by consistant afternoon breezes
Particularlly good Chardonnay
Hit hard by Pierce's Disease
Sierra Foothills AVA
California
Sits at the foot of the Sierra Mountains
Zinfandel is the most successful grape here
Cayuga Lake AVA
New York
Finger Lakes AVA
New York
Riesling, Cabernet Franc, Pinot Noir
Hudson River Region AVA
New York
Grows a lot of Seyval Blanc...
Lake Erie AVA
New York
Most of the grapes grown here are used for juice and concentrate
Long Island AVA
New York
North Fork of Long Island AVA
New York
Cabernet Franc and Merlot
First American AVA...?
Augusta, MI
Texas
(Main Areas)
North Central Region
South Eastern Region
South Central Region
Texas High Plains AVA
Texas
Most consistant AVA in the state...
High elevation so hot days and cold nights
"Good" (by which we mean "still not good") Cabernet Sauvignon and Chardonnay
Colombia Valley AVA
Oregon and Washington
The vast size of this AVA allows for many macro/micro-climates
Vineyards are planted mostly on south facing slopes increasing solar radiation in summer and promoting good drainage in winter
Merlot is the most windly planted grape followed by Cabernet Sauvignon and Chardonnay with Riesling and Syrah becoming more common
Growing season is 180-200 days long
Contains the AVAs of: Red Mountain AVA, Yakima AVA, Walla Walla AVA
Walla Walla AVA
Washington... and a little in Oregon, too
Merlot, Cabernet Sauvignon, Syrah are the most planted grapes
Calcareous silt soils
Growing season is 190-220 days long
Yakima Valley AVA
Washington
First AVA in the state
Chardonnay, Riesling, Merlot, Cabernet Sauvignon are the most planted grapes
Silty loam soils
190 day growing season
Red Mountain AVA
Washington
Best known for big reds
Cabernet Suavignon, Merlot, Cabernet Suavignon, Merlot, Cabernet Franc, Syrah, Sangiovese
Good air movement in most vineyards
Soils have excellent drainage and encourage vines to seek nutrients with deep root systems
180 day growing season
Puget Sound AVA
Washington
Rainy, soggy...
Madeleine Angevine, Sigerebbe, Muller-Thurgau, Pinot Gris, Pinot Noir
Colombia Gorge AVA
Washington and Oregon
Chardonnay, Gewurztraminer, Riesling, Pinot Gris
Moist marine influences from the Colombia River meet dry air from eastern Washington allow for constant air flow along with hot days and cool nights
Grapes have full and ripe flavors with great acidity
Horse Haven Hills AVA
Washington
Chardonnay, Sauvignon Blanc, Riesling, Cabernet Sauvignon, Merlot, Syrah
Proximity to Colombia River and varied topography moderate temprature extremes
Steep, south facing slopes are ideal for vineyard areas
Quick draining silty-loam soils
Chelan AVA
Washington
Lake Chelan moderates tempratures