• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/63

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

63 Cards in this Set

  • Front
  • Back
German roach
2 black stripes, major pest of restaurants/bars
Dark eyed fruit flies
Harder to get rid of than melanogaster, worse than roaches for disease, sign of bad sanitation in back of restaurant
Ants
carpenter, odourous house
Threshold/tolerance
Restaurants care more about roaches than apt managers, 0 tolerance of bed bugs
Management
Sanitation, keep holes closed, close doors, chemical
Roach aversion to chemicals
Roaches taste glucose in bait as bitter now
Equipment used
Flash light, snap traps, vacuum, dusters, 'Foamer Simpson', compressed sprayer
'Foamer Simpson' used for
Dispenses foam that degrades organic matter (Food sources)
Bed bugs
Big problem in last decade, frass spots in seams of mattress or bedboard, bad infestation = spots on corners of wall, eggs white and glued to surfaces
Bed bug treatment/control
Use dog to find, heat treatment
Fleas
resistance to Fipronil, vaccuum, treat animal
Roaches
German roaches tend to be under equipment and in bathrooms where hot/humid, American roaches are true structural pest that comes out of sewers after flood (in Morrill)
Pathways for pest entry
Ivy, dumpsters, plumbing
Gypsy moth more likely to defoliate foliage where?
Dry sandy areas (trees already stressed)
Things to consider with pathological biocontrol
Are they safe to mammals? Cost/benefit vs chemicals, environment sensitivity, characteristics of host
Cryptic environments
Hard to use chemicals so use pathogen to follow host
Foliage
Many pathogens sensetive to UV
Characteristics of host
Population density, behavior of host (cleaning?), dispersal of host, host susceptibility, social or solitary?
Fall web worms
Lot of pathogens because they live together
Type of pathogens
Viruses, fungi, bacteria, protozoa, microsporidia, nematodes
Insect viruses
Some are totally different than vertebrate viruses
Fungi
can be quick killers
Bacteria
Mostly are similar to those found in mammals, opportunistic, few kill insects
Bt k-type
can be transmitted between waxworms in bee hive
Protozoa
Can kill insects, most gut pathogens/comensals
Microsporidia
Not insect-specific
Nematodes
Infect as juveniles, use bacteria to kills host (farm bacteria, host is bacteria-producing farm)
Characteristics of pathogen
Infectivity, pathogenenicity, virulence, replication, toxin production, genetic strains
Infectivity
how many infective units does it take to infect host?
Pathogenicity
how much does it hurt host?
Virulence
How fast does it hurt host?
Replication
Some can reproduce only in host, others in environ
Toxin production
Toxins can be almost as efficacious as chemicals
Genetic strains
Metoresium are strain specific, more virulent to one host than another
What strategy do pathogens use to reproduce?
R strategists
Epizootic
Any time pathogen level increases, tends to be host density dependent, can be dramatic enough that almost all insects die off
Inundative release
Use like pesticides, distribute the pathogen
Conservation
Conserve enough of hosts that pathogen can remain in environ
Classical control
host is not native, neither is pathogen
Neo-classical control
Move pathogen to non-normal host like Wolbachia from Drosophila to mosquitoes
Pathogen non-target risk
Very low, less than parasitoids
Production of pathogens
Bt, fungi, nematodes grown in fermentation tanks. Fungi can be grown on rice/beans
Bt
Toxins are useful part, fermented in takes = competitive costs, formulated to resist UV, work on leps, mosqitoes, beetles
Bt issues
resistance, chemical pesticides still cheaper, toxic to large % of leps (non-targets a concern), controversy about production in human foods
Fungi
some strains more host specific than Bt, formulations for persistence/UV resistance
Fungi issues
need moisture, more expensive/slower acting than Bt/chemicals
Green muscle
likely to be added to US market soon, fungi used for control locusts
Metarhizium and Beauveria
fungi active against many leps, beetles, grasshoppers
Hyphomycetes
fungi with characteristics useful for growing as biocontrol
Baculoviruses
NPV, virulent/fast acting, host specific
Baculoviruses issues
must produce in host, more expensive/slower
Nematodes
Rhabditoid group, tend to be specific, mass produced in liquid but lose viability, can be sprayed, kill in 2-5 day, useful for cryptic hosts (can 'swim' through soil), use on roots on citrus, can persist in environ
Nematode issues
need moisture, more expensive/slower
Criteria for microbial pesticides
efficacy testing, resistance testing, persistence, safety, mass production feasibility, EPA registration
Gypsy moth NVP
larvae dies and hangs in V shape from prolegs
Entomophaga maimaiga
larvae dies head down with prolegs sticking out, produces conidia and resting spores, density independent, major pathogen for gypsy moths
Nolo bait
Persistent in environ but attacks ALL species of grasshoppers
Milky spore
bacteria for Japanese beetles
CYD-X (Granulosis virus)
specific for coddling moth control
Augmentative release
Add to naturally-occurring pathogens
Inoculative release
use pathogens as natural enemies (classical or neo-classical)
pathogen biocontrol regulation
APHIS = issues permits, EPA regulates pathogens but treats them as chemicals
Gypcheck
gypsy moth NVP used in slow the spread program