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17 Cards in this Set
- Front
- Back
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Metabolic process in which an organism coverts carbohydrates or glocuse, such as starch or sugar into an alcohol or acid?? |
Fermentation |
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Ferment derived from latin word?? |
Fervere |
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Branch of science that deals with the study of fermentation?? |
Zymology |
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Become the first zymugist or scientist to study fermentation?? |
Louise Pasteur |
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Latin term for life without air. ?? |
La vie sans air |
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Type of respiration needs oxygen for it to occur?? |
Aerobic cellular respiration |
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Type of respiration that does not need oxygen?? |
Anaerobic cellular respiration |
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Degradation of glucose into peruvate or peruvic acids?? |
Glycolysis |
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Simplest of the alpha keto acids, as a universal conjugate base or intersection in several metabolic pathways?? |
Pyruvic acids / pyruvate |
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Types of fermentation?? |
Alcoholic & Lactic acid Fermentation |
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Types of lactic acid fermentation?? |
Homolactic & Heterolactic Fermentation |
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Decay or deterioration of food items resulting in a less appealing color, smell, taste and consistency?? |
Food Spoilage |
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An apparatus that maintains optimal condition for the growth of microorganisms?? |
Fermenter |
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Commonly used for batch processes with slight modifications, these reactors are simple in design and easier to operate?? |
Stirred Tank Fermenter |
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Generally classified as pneumatic reactors without any mechanical stirring arrangements for mixing?? |
Air-Lift Fermenter |
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An elongated non-mechanically stirred fermenter that has an aspect ratio (height to diameter ratio) of at least 6?? |
Tower Fermenter |
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Commonly used with attached biofilms especially in wastewater engineering?? |
Bubble-up Fermenter |
