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10 Cards in this Set
- Front
- Back
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Which is more recommended? Vegetable and fruits or meat? Why? |
Vegetable and fruits are more recommended cuz mereka lbh kaya nutrisi and rendah lemak jd mengurangi penyakit yg tinggi lemak |
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What is usually injected to animal that can cause harm to human bodies? |
Antibiotics |
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What can Vit C do? |
Mencegah penyakit scurvy |
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Veg and fruits become the source of what? And mention the examples! |
Source of provitamin A: 1. Sayur hijau, orange, kuning 2. Tomat 3. Buah2an lainnya Source of folic acid: 1. Citrus 2. Strawberry 3. Grapes 4. Grapefruits 5. Banana |
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What is the definition of fruits and vegetables? |
Fruits: produk dari tanaman yg dibungkus pulp or daging dan terdiri dari biji Sayur: bagian dr tanaman (akar, batang daun) yg bisa dimakan |
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3 kategori sayuran berdasarkan bagian tamaman |
1. Seeds and pods 2. Bulbs, roots and tuber 3. Flower, buds, leaves, stem |
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Specific charateristics of fruits and vegetables |
Fruits: 1. Consumed raw 2. PH <4.5 (acidic) 3. Sweet 4. Juicy 5. Dari flower 6. Processed with preservatives: salt, vinegar, sugar, fermentation, drying Vegetables 1. Consumed cooked 2. PH >4.5 (less acidic) 3. Less sweet or not at all 4. Not juicy or hard 5. From anything: leaf, stem 6. Processed with: drying, heating, pickling and salting |
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Persamaan buah dan sayur? |
1. Komposisi 2. Metode kultivar dan pemanenan 3. Metode penyimpanan 4. Processing |
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Component cell wall? |
9-25% cellulose, 25-50% hemicellulose, 10% pectin and protein Allow water and mineral to pass through |
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Faktor yg mempengaruhi buah dan sayur |
1. Jenis varietas buahnya 2. Kondisi iklim/cuaca 3. Kondisi tanah/ jenis pupuk 4. Derajat kematanhan saat dipanen 5. Proses kultivar or budidaya 6. Kondisi kematangan |
