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15 Cards in this Set
- Front
- Back
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Bakeshop Brigade |
Back (Definition) |
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MOF |
Meilleur Ouvrier de France - every 4 years, winner gets medal and gets to wear the collar |
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Parts of the wheat kernel |
Bran, endosperm, germ |
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Leavening agents |
Yeast, baking soda, baking powder, baking ammonia, steam, air |
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Pasteurization |
Milk heated to 161 F and held there for 15 seconds to kill disease causing organisms, then quickly chilled |
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Homogenization |
Process for making 2 insoluble liquids the same throughout |
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Fermented and cultured milk products |
Sour cream, creme fraiche, buttermilk, yogurt |
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Types of cream |
Heavy cream, light cream, half & half, clotted cream |
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Liquor |
Distilled from grains, molasses, or plants, only water needed, 20-75% alcohol/volume |
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Liquer |
Liquor flavored with various ingredients, sweetened with sugar, 15-55% alcohol/volume |
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Sustainability |
Helps ecosystem, keeps in mind people and also the needs of the soil |
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Seasonality |
Consuming fruits/vegetables when they are in season |
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Shortening |
Solid fats used in baking, shortens the gluten strands |
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Extract |
Flavorful oils and other substances dissolved in alcohol |
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Emulsions |
Flavorful oils mixed with water and an emulsifier |
