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10 Cards in this Set
- Front
- Back
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Moving average |
Find average - Q. Moving average of 5 but gives you set of 7 numbers you find the average of last 5 numbers |
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Switching from conventional to convection |
Need to decrease temp. bc convection oven reaches temp. more rapidly - decrease by 25° |
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Fire safety |
Class B - flammable liquids, gases, grease - square symbol |
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Dish machine rinse cycle |
170 - 180 sanitizes -if below temp. Best to use paper products until product has resolved |
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Chemical sanitizer |
Require immersion in chemical solutions for at least 60 sec using water above 75°F |
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Sugar and salt |
Make water unavailable - hygroscopic - unfavorable osmotic pressure |
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Budget |
First step - forecast sales or revenue,then budget expenditures (labor, food, operating expenses) |
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If temperature of beef drops |
If ground beef - reheat to internal temp of at LEAST 160 (not ground meat) |
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Net profit |
All expenses deducted from sales (everything minus sales) |
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Job description |
Matches applicant to job, orientation and training and employee eval/appraisal |
