Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
13 Cards in this Set
- Front
- Back
CLINICAL MANIFESTATIONS of INFLAMMATION
|
1. Redness, heat, swelling, pain, immobility. Systemic response: 1. Fever, leukocytosis, shift to L, malaise. 2. Listless, flushed, change in LOC with elderly. 3. Tachycardia |
|
DIAGNOSTICS
|
1. ESR 2. WBC 3. Culture & Sensitivity |
|
Nursing diagnosis: activity intolerance. |
2. Used for inflammatory process. 3. Measures rate of that RBCs settle out in mixed blood. If the RBC is heavier from fibrin, it drops faster, higher lab value. |
|
WBC count
|
10000 - 20000 mm3 - slightly elevated 20000 - 40000 mm3 moderately elevated > 40000 mm3 greatly elevated |
|
WBC count: Differential = 100% |
Neutrophils 45 - 75% Bands or Stabs 0 - 5% Lymphocytes 16 - 46% Monocytes 4 - 11% Eosinophils 0 - 8% Basophils 0-3% |
|
Neutrophils Increase Segs - Bands
|
1. Infection, inflammation or tissue damage. 2. Physiologic stress. 3. Rheumatoid arthritis, pregnancy. 4. Glucocorticoids, digitalis, sulfonamides |
|
Neutrophils Decrease Segs - Bands
|
1. Infections, severe sepsis, hepatitis A. 2. Mononucleosis, autoimmune disorders. 3. Bone morrow suppression. 4. Starvation. 5. Antimicrobials, NSAIDS, chemo. 6. Cimetidine, diuretics, Alluprinol |
|
Culture & Sensitivity
|
1. Blood 2. Sputum 3. Urine 4. Wound |
|
Nutrition Affects on the Immune System |
Skin - loses density & wound healing is slow. T - lymphocytes are depressed - less antibodies |
|
Nutrition for Infection
|
Increased fluids. Consult dietitian. Calorie count. |
|
Isolation Precautions
|
1. Universal Precautions 2. Airborne, droplet, contact (Organisms?) |
|
|
inflammation. 2. Acute infection: healing in 2 - 3 weeks 3. Chronic weeks months |
|
SUSCEPTIBILITY
|
1. Age, length of hospitalization, chronic lung, renal, liver disease. 2. Immune System health, use antibiotics. 3. Invasive procedures, malnourished 4. Surgery, burns, steroids, radiation, chemo |