Importance Of Plants

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Plant Scienc

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is the study of the structure, function, growth, and protection of plants.

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Agronomy

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is a specialized area of plant science that deals with field crops

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Field crops

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include plants grown in large fields and are used for oils, fiber, grain, and similar productions.

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Horticulture

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is the production and use of plants for food, comfort, and beauty

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Ornamental horticulture

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involves growing and using plants for their beauty

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Florticulture

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is the production and use of plants for their flowers and foliage

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Foliage

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refers to the stems and leaves of a plant

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Nursery/Landscape

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involves growing and using platns to make the outdoor environment more appealing

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Food crop horticulture

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involves growing plants for food

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Olericulture

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is the science of producting vegetable crops

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Pomology

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is the science of producing fruits and nuts

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Foresty

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is teh sceicne of growing trees and producing wood products

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Tree farms

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are cultured forests that have been carefully planned, established, and maintained.

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Plant domestication

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refers to removing platns from their native wild enviorment and growing them under controlled conditios

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Grain crops

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include plants grown for their edible seeds, not including the horticulture crops.

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Cereal grains

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is the seed of grass-type plants grown for food and animal feed

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Sugar crops

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are used as a source of sucrose sweetners

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Sugar

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is a carbohydrate that provides energy for physical activity by the body

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Oil crops

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are plants grown for the vegetable oil contained in their seeds and fruit

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Fiber crops

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are grown for the fiber produced in their fruits,leaves, or stems

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Fibers

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are tiny, threadlike structures used in manufacturing cloth, paper, and other material

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Food crops

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are grown primarily for food

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Vegetables

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is typically a herbaceous plant that is grown for its edible parts, such as leaves, stems, seeds, or roots

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Fruit

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is a succulent, reproductive body of a seed plant used chiefly in a dessert or sweet course

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Nuts

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are botanically unrelated plants that are grouped together because their fruit type

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Grasses

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are nonwoody plants that have parallel veins in their leaves

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Legumes

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are broadleaf plants that have the potential of fixing nitrogen from the air in the soil

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Forage

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refers to the leaves and stems of plants used for animal feed

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Turf comprises

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comprises plants used to present a pleasing used appearence and to protect the soil

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Herb

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is a nonwoody plant with leaves, seeds, or other parts used a medicine or to enhance food

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Spice

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is an aromatic plants part is used to season food