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7 Cards in this Set
- Front
- Back
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Cubed Ice |
for almost all mixing: for shaking, stirring, drinks on the rocks customary to fill a glass or shaker 2/3 full for best results bigger cubes= slower dilution |
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Cracked Ice |
Smaller than cubes, cracked ice melts faster and adds more water to drinks. Usually used to make frozen drinks. 2/3 cup to 1 cup |
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Shaved Ice |
very fine ice can be used in a shaker to produce a thick, slurry of a cocktail. adult snow cone (use liqours e.g. chambord, amaretto, |
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Block Ice |
Chipped off of larger ice Great for party punches e.g. make ice ring with bundt cake pan |
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Lewis Bag |
Canvas sack used to crush ice Can also use a towel |
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Ice Ball |
Generally under 2" in diameter Meant for low ball cocktails Methods for making: Carving Balloons Molds |
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Tips |
cleaner water= cleaner ice (distilled, spring, purified...etc) FIFO rotate ice Can infuse ice
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