• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/28

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

28 Cards in this Set

  • Front
  • Back

Address

9 NW 9 OKC, OK 73102

Phone #

405.606.7172

Hours

sun-thur 11-9


Fri/Sat 11-10

Owners

Steve Mason


Marc Dunham

GM

Karrie Evans

AGM

Juan Quixtan

Bar manager

Shane Melton

AM

Alix Rowe

Chef de cuisine

Duran Jackson

Vision

To be the first choice in Mexixan and Tex-Mex dining in downtown OKC.

Mission

Deliver an authentic and memorable dining experience to all of our guests by providing excellent food and service, every time.

Values

Hospitality


Excellence


Empowerment


Honesty&Integrity


Empathy

Hospitality

Demonstrate warmth and compassion. Be aware of physical and emotional presence.

Excellence

Always look for ways to improve

Empowerment

Take risks and help your self and company grow.

Honesty&Integrity

Build trust with guests and coworkers

Empathy

Always put your self in someone elses shoes

Host responsibilities

Greet guests


Seat guests


Ensure proper table rotation


Answer the phone


Take togo orders


Maintain cleanliness of front entrance(menus)

Within how many rings should phone be answered?

3

Server assistant responsibilities

Greeting guests with chips/salsa.


Bussing tables


Cleaning restrooms


Removing the mats


General cleaning

To-go order

Ask for name and #


Enter order on tablet


Repeat order to guest


Tell them it will be ready in 20


Review order is correct and ring all togo


Examine each item


Chips and salsa come with every order


1 meal kit per entree


Staple ticket to outside of bag


Take orders to host stand


Go through each item with guest


Take money/thank them

Call-ahead policy

Day of


Nothing bigger than 10


Can be seated as soon as possible

Call ahead infor

Name


Number of people


Phone #


Time


At How many people do you give call ahead to manager?

10


Can you order food togo or use togo cups?

No

What must you do if you're going to be late?

Call manager

If you can make a shift.

Post on schedulefly, call manager.

Schedule requests

Submit on Schedule fly tuesday befoer week needed off. Include reason.