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10 Cards in this Set
- Front
- Back
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No Shell Mussels
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- Saffron Roasted Pepper, Smoked Paprika
-Lemongrass Broth, Celery, Chile Flake -White Wine Cream, Garlic, Shallots, Parsley |
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Yellowfin Tuna Tatar
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Diced Yellowfin Tuna, Cucumber, Seseme, Chives
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Striped Bass Terrine
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Like a pâté, Pickled Vegetables, grilled baguette, served with ginger mustard
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Pan Fried Jonah Crab Cake
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Marinated heirloom tomatoes, fennel, gribiche (cold egg sauce)
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Crispy IC Oyster Sliders
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4 Each, served on a brioche rolls, with lime chile aioli
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Baby Arugula Slad
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Vermont chevre (goat cheese), black mission figs, spiced walnuts, honey vinaigrette
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Sparrow Arc Farm Salad
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Local farm, that produces heirloom vegetables. Mixed greens, confit tomatoes, sourdough croutons, aged balsamic
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Local Clam Chowder
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Hand dug clams, potatoes, house cured bacon, buttermilk biscuits.
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Chilled Spiced Corn Soup
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Served with lobster knuckle meat, and crispy sage.
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Roasted Tomato Soup
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Roasted tomato, goat cheese fritters, hazelnut
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