Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
25 Cards in this Set
- Front
- Back
|
Tokaj grapes |
Furmint, harslevelu, zeta, sargamuskotaly, kabar, koverszolo |
|
|
Tokaj szamorodni what is it |
Full body white made from mixture aszu and non aszu grapes may be dry or sweet |
|
|
Non aszu designations in tokaj |
Tokaj furmint, Tokaj harslevelu, Tokaj muscat |
|
|
Tokaj aszu aging |
3y (18m in wood) |
|
|
Sugar level Tokaj |
Aszu 3,4,5 min 120g/l Aszu 6 min 150g/l Aszueszencia min 180g Eszencia(natureszencia) min 450g - free run must |
|
|
What is kesoi szuretelesu bor and min RS |
Late harvest wines min 45g/l |
|
|
What is pezsgo |
Sparkling wine |
|
|
What is feher bor |
Table wine |
|
|
Forditas, maslas and szamorodni edes min rs |
45g/l |
|
|
Szamorodni szaraz max rs |
9g/l |
|
|
5 regions of Bulgaria |
Danubian plain, black sea, rose valley, thracian lowlands, struma valley |
|
|
Most planted grape in Croatia and other grapes |
Grasevina (welchriesling) Traminac, teran, plavac mali, crljenak kastelanski(Zinfandel) Red wines usually matured in slavonian oak |
|
|
Slovenia regions |
Back (Definition) |
|
|
Georgia major grapes |
Rkatsiteli and saperavi |
|
|
Commandaria grapes |
Red sweet dessert wine from Mavro and xynisteri sun dried |
|
|
Red and white grapes of turkey |
White: narince Red: bogazkere and okuzgozu |
|
|
Grapes of Bulgaria |
Red: Cabernet Sauvignon, merlot, mavrud, kadarka, gamza, melnik White: Chardonnay, rkatziteli |
|
|
3 districts of Danubian plain region |
Svischtov, suhindol, russe |
|
|
Regions of continental Croatia |
Back (Definition) |
|
|
Regions of coastal Croatia |
Back (Definition) |
|
|
2nd valley in rose valley |
Sungurlarle valley |
|
|
Slovenia regions |
Back (Definition) |
|
|
2 regions of croatia |
Coastal and continental |
|
|
Regions of continental Croatia |
Back (Definition) |
|
|
Regions of coastal Croatia |
Back (Definition) |
