Human Nutrition 1

Front 1

drinking carbonated beverages will affect oxygen absorption in the blood?

Back 1

Fals

Front 2

main orgain in digestion is?

Back 2

small intestine

Front 3

what food is most prone to contamination?

Back 3

ground meat

Front 4

if nutrient has no tolerable upper intake level its safe to injest in any amount

Back 4

false

Front 5

nations overweight population as decreased over the years?

Back 5

false

Front 6

what percentage of the human geonome is the same in people?

Back 6

99.9%

Front 7

although a new scientific finding is published in a refereed journal it still is a preliminary finding?

Back 7

true

Front 8

are there advantages to digestion fro chewing your food for an extended period of time?

Back 8

fals

Front 9

body can only digest food at certain times of teh day, there fore meal timing is important?

Back 9

false

Front 10

fortified and enriched foods are most nutritious than whole basic foods?

Back 10

false

Front 11

carbs yield energy as well as provide materials that form structures and working party of body tissue

Back 11

false, protein

Front 12

the word essential means that a nutrient is necessary and can only be obtained form the diet

Back 12

true

Front 13

a phytochemical accounts for burning taste in hot foods

Back 13

true

Front 14

daily values are useful as nutrtient intake goals for individuals

Back 14

false

Front 15

food provides 9 g fat and 250 cal what percentage is fat?

Back 15

32%

Front 16

calories in food contains 15 g carbs, 6 grams protein, 8 grams fat.

Back 16

156

Front 17

salmonelle caused by eating contiminated beef?

Back 17

false, poultry or eggs

Front 18

primary organ of waste secretion

Back 18

kidneys

Front 19

FDA decides what additivies should be in foods

Back 19

true

Front 20

large intesting is primary organ of digestion and absorption

Back 20

false

Front 21

throughout teh day you should consume

Back 21

foods that contain carbs

Front 22

the FDA is most concerned with

Back 22

food bourne illnesses

Front 23

which organ chemically alters absorbed materials to make them better adjusted for other organs

Back 23

liver

Front 24

obese person can be malnourished

Back 24

true

Front 25

malnutrition includes nutrients
1. deficiencies
2. imbalances
3. excesses
4. all of the above

Back 25

all of the above

Front 26

the organic nutrients include

Back 26

carbs, fat, protein

Front 27

according to healthy people 2010

Back 27

hear disease continues to rise

Front 28

cultural traditions surrounding foods seldom change

Back 28

falshe

Front 29

only united states publishes guidelines for appropriate nutrient intakes

Back 29

false

Front 30

nutrients on food packages are stated as

Back 30

daily values

Front 31

the least nutritious responsive diease is

Back 31

sickle cell anemia

Front 32

the are ___ classes of nutrients

Back 32

6

Front 33

food energy is measured in?

Back 33

chemicals

Front 34

vitamins and minerals are important to the body because they

Back 34

regulate body processes

Front 35

enriched foods include

Back 35

b vitamins added to grains

Front 36

examples of fortified foods

Back 36

vitamins A and D milk and calcium to orange juice

Front 37

smalles self contained living entity in the body

Back 37

cell

Front 38

hormones are secreted by

Back 38

glands

Front 39

most people have averisons to ___ tastes

Back 39

bitter

Front 40

what is the most nutrient dense?

Back 40

skim milk

Front 41

organically grown produce is safer and more nutrious than produce grown on large factory farms

Back 41

false

Front 42

nutrient content of frozen produce is similar to that of

Back 42

fresh food

Front 43

butter has more Calories than margarine

Back 43

false

Front 44

margine is a saturated fat

Back 44

true

Front 45

brown bread has more fiber than white

Back 45

false

Front 46

milk has protein

Back 46

true

Front 47

vitamins and minerals have calories

Back 47

false

Front 48

vitamin c is known as the sunshine vitamin

Back 48

false

Front 49

skipping meals is a good way to lose weight

Back 49

false

Front 50

taking vitamins will make up for poor eating habits

Back 50

false