• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/53

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

53 Cards in this Set

  • Front
  • Back
DEVELOPMENT
process of improvement in the material conditions of people through diffusion of knowledge and technology
GENDER EMPOWERMENT INDEX [GEM]
compares the ability of women and men to participate in economic and political decision making
GENDER RELATED DEVELOPMENT INDEX [GDI]
compares the level of development of women with that of both sexes
HUMAN DEVELOPMENT INDEX [HDI]
indicator of level of development for each country, constructed by UN, combining income, literacy, education, and life expectancy
GROSS DOMESTIC PRODUCT [GDP]
the value of the total output of goods and services produced in a country in a given time period [usually one year]
LESS DEVELOPED COUNTRY [LDC]
[developing country] country that is at a relatively early stage in the process of economic development
LITERACY RATE
percentage of a country's people that can read and write
MORE DEVELOPED COUNTRY [MDC]
country that has progressed relatively far along a continuum of development
PRIMARY SECTOR
portion of the economy concerned with the direct extraction of materials from earth's surface, generally through agriculture, although sometimes by mining, fishing, and forestry
PRODUCTIVITY
value of a particular product compared to the amount of labor needed to make it
SECONDARY SECTOR
portion of the economy concerned with manufacturing useful products through processing, transforming, and assembling raw materials
STRUCTURAL ADJUSTMENT PROGRAM
economic policies imposed on less developed countries by international agencies to create conditions encouraging international trade, such as raising taxes, reducing government spending, controlling inflation, etc.
TERTIARY SECTOR
portion of the economy concerned with transportation, communications, and utilities, sometimes extended to the provision of all goods and services to people in exchange for payment.
VALUE ADDED
gross value of the product minus the costs of raw materials and energy
AGRIBUSINESS
commercial agriculture characterized by integration of different steps in the food-processing industry, ususally through ownership by large corporations
AGRICULTURE
deliberate effort to modify a portion of earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain
CEREAL GRAIN
a grass yielding grain for food
CHAFF
husks of grain separated from the seed by threshing
COMBINE
a machine that reaps, threshes, and cleans grain while moving over a field
COMMERCIAL AGRICULTURE
agriculture undertaken primarily to generate products for sale off the farm
CROP
grain or fruit gathered from a field as a harvest during a particular season
CROP ROTATION
practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
DESERTIFICATION
degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting
DOUBLE CROPPING
harvesting twice a year from the same field
GRAIN
seed of a cereal grass
GREEN REVOLUTION
rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers
HORTICULTURE
growing of fruits, vegetables, and flowers
HULL
outer covering of a seed
INTENSIVE SUBSISTENCE AGRICULTURE
form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land
MILKSHED
the area surrounding a city from which milk is supplied
PADDY
malay word for wet rice, commonly but incorrectly used to describe a sawah
PASTORAL NOMADISM
form of subsistence agriculture based on herding domesticated animals
PASTURE
grass or other plants grown for feeding grazing animals, as well as land used for grazing
PLANTATION
large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country
PRIME AGRICULTURAL LAND
the most productive farmland
RANCHING
form of commercial agriculture in which livestock graze over an extensive area
REAPER
machine that cuts grain standing in the field
RIDGE TILLAGE
system of planting crops on ridge tops, in order to reduce farm production costs and promote greater soil conservation
SAWAH
flooded field for growing rice
SEED AGRICULTURE
reproduction of plants through annual introduction of seeds, which result from sexual fertilization
SLASH-AND-BURN AGRICULTURE
another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris
SHIFTING CULTIVATION
form of subsistence agriculture in which people shift activity from one field to another; each field is used from crops for a relatively few years and left fallow for a relatively long period
SPRING WHEAT
wheat planted in the spring and harvested in the late summer
SUBSISTENCE AGRICULTURE
agriculture designed primarily to provide food for direct consumption by the farmer and the farmer's family
SUSTAINABLE AGRICULTURE
farming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil-restoring crops with cash crops and reducing inputs of fertilizer and pesticides
SWIDDEN
patch of land cleared for planting through slashing and burning
THRESH
to beat out grain from stalks by trampling it
TRANSHUMANCE
the seasonal migration of livestock between mountains and lowland pastures
TRUCK FARMING
commercial gardening and fruit farming
VEGETATIVE PLANTING
reproduction of plants by direct cloning from existing plants
WET RICE
rice planted on dryland in a nursery, then moved to a deliberately flooded field to promote growth
WINNOW
to remove chaff by allowing it to be blown away by the wind
WINTER WHEAT
wheat planted in the fall and harvested in early summer