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53 Cards in this Set
- Front
- Back
DEVELOPMENT
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process of improvement in the material conditions of people through diffusion of knowledge and technology
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GENDER EMPOWERMENT INDEX [GEM]
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compares the ability of women and men to participate in economic and political decision making
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GENDER RELATED DEVELOPMENT INDEX [GDI]
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compares the level of development of women with that of both sexes
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HUMAN DEVELOPMENT INDEX [HDI]
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indicator of level of development for each country, constructed by UN, combining income, literacy, education, and life expectancy
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GROSS DOMESTIC PRODUCT [GDP]
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the value of the total output of goods and services produced in a country in a given time period [usually one year]
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LESS DEVELOPED COUNTRY [LDC]
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[developing country] country that is at a relatively early stage in the process of economic development
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LITERACY RATE
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percentage of a country's people that can read and write
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MORE DEVELOPED COUNTRY [MDC]
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country that has progressed relatively far along a continuum of development
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PRIMARY SECTOR
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portion of the economy concerned with the direct extraction of materials from earth's surface, generally through agriculture, although sometimes by mining, fishing, and forestry
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PRODUCTIVITY
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value of a particular product compared to the amount of labor needed to make it
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SECONDARY SECTOR
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portion of the economy concerned with manufacturing useful products through processing, transforming, and assembling raw materials
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STRUCTURAL ADJUSTMENT PROGRAM
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economic policies imposed on less developed countries by international agencies to create conditions encouraging international trade, such as raising taxes, reducing government spending, controlling inflation, etc.
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TERTIARY SECTOR
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portion of the economy concerned with transportation, communications, and utilities, sometimes extended to the provision of all goods and services to people in exchange for payment.
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VALUE ADDED
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gross value of the product minus the costs of raw materials and energy
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AGRIBUSINESS
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commercial agriculture characterized by integration of different steps in the food-processing industry, ususally through ownership by large corporations
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AGRICULTURE
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deliberate effort to modify a portion of earth's surface through the cultivation of crops and the raising of livestock for sustenance or economic gain
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CEREAL GRAIN
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a grass yielding grain for food
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CHAFF
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husks of grain separated from the seed by threshing
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COMBINE
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a machine that reaps, threshes, and cleans grain while moving over a field
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COMMERCIAL AGRICULTURE
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agriculture undertaken primarily to generate products for sale off the farm
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CROP
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grain or fruit gathered from a field as a harvest during a particular season
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CROP ROTATION
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practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil
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DESERTIFICATION
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degradation of land, especially in semiarid areas, primarily because of human actions like excessive crop planting, animal grazing, and tree cutting
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DOUBLE CROPPING
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harvesting twice a year from the same field
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GRAIN
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seed of a cereal grass
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GREEN REVOLUTION
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rapid diffusion of new agricultural technology, especially new high-yield seeds and fertilizers
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HORTICULTURE
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growing of fruits, vegetables, and flowers
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HULL
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outer covering of a seed
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INTENSIVE SUBSISTENCE AGRICULTURE
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form of subsistence agriculture in which farmers must expend a relatively large amount of effort to produce the maximum feasible yield from a parcel of land
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MILKSHED
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the area surrounding a city from which milk is supplied
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PADDY
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malay word for wet rice, commonly but incorrectly used to describe a sawah
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PASTORAL NOMADISM
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form of subsistence agriculture based on herding domesticated animals
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PASTURE
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grass or other plants grown for feeding grazing animals, as well as land used for grazing
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PLANTATION
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large farm in tropical and subtropical climates that specializes in the production of one or two crops for sale, usually to a more developed country
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PRIME AGRICULTURAL LAND
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the most productive farmland
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RANCHING
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form of commercial agriculture in which livestock graze over an extensive area
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REAPER
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machine that cuts grain standing in the field
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RIDGE TILLAGE
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system of planting crops on ridge tops, in order to reduce farm production costs and promote greater soil conservation
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SAWAH
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flooded field for growing rice
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SEED AGRICULTURE
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reproduction of plants through annual introduction of seeds, which result from sexual fertilization
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SLASH-AND-BURN AGRICULTURE
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another name for shifting cultivation, so named because fields are cleared by slashing the vegetation and burning the debris
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SHIFTING CULTIVATION
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form of subsistence agriculture in which people shift activity from one field to another; each field is used from crops for a relatively few years and left fallow for a relatively long period
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SPRING WHEAT
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wheat planted in the spring and harvested in the late summer
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SUBSISTENCE AGRICULTURE
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agriculture designed primarily to provide food for direct consumption by the farmer and the farmer's family
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SUSTAINABLE AGRICULTURE
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farming methods that preserve long-term productivity of land and minimize pollution, typically by rotating soil-restoring crops with cash crops and reducing inputs of fertilizer and pesticides
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SWIDDEN
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patch of land cleared for planting through slashing and burning
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THRESH
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to beat out grain from stalks by trampling it
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TRANSHUMANCE
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the seasonal migration of livestock between mountains and lowland pastures
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TRUCK FARMING
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commercial gardening and fruit farming
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VEGETATIVE PLANTING
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reproduction of plants by direct cloning from existing plants
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WET RICE
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rice planted on dryland in a nursery, then moved to a deliberately flooded field to promote growth
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WINNOW
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to remove chaff by allowing it to be blown away by the wind
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WINTER WHEAT
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wheat planted in the fall and harvested in early summer
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