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32 Cards in this Set
- Front
- Back
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How many ML are in 1 cup?
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250ML
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How many ML are in 1/2 cup?
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125ML
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How many ML are in 1/3 cup?
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83.3ML
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How many ML are in 1/4 cup?
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62.5ML
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How many ML are in a table spoon?
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20ML
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How many ML are in a teaspoon?
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5ML
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What is Grating?
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rubbing food against a blade.
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What is a food that can be grated?
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Carrot
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What is saute?
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lightly fry in oil
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What is a food that can be sauted?
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Mushrooms
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What does decorate mean?
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to make sweet food look attractive.
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What does garnish mean?
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To make savoury food look attractive
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What are 4 good knife handling practices?
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1: Select the right knife for the right activity 2: Pass knife with handle not blade 3: Never test knife sharpness on finger, use a board. 4: Always keep knives sharp |
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If you have a mirror cut, you should rinse it under? |
Cold water
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A burn is caused by A heat?
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Dry
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What are 3 ways to avoid burns?
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1: Don't leave handles over edges 2: Wear oven mitts 3: Use cloth |
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A scald is caused by B heat?
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Wet
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If you have a fat fire, should you try and put it out with water?
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No
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List 2 things to watch with electrical equipment?
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1: cords-Liquids 2: Good condition |
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What are 4 golden rules?
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1: If there is a spill, clean it up as soon as you can 2: If anything is dropped, pick it up 3: never leave drawers open 4: never run |
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List 5 important hygiene tips for the kitchen
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1: Clean kitchen as you go 2: wash hands 3; keep cleaning products out of reach 4: wash fruit and vegetables well before use 5: clean thoughly |
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What is another name for germs?
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Bacteria
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What are 3 things about things about germs?
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1: They multiply rapidly 2: They are everywhere 3: They can help make food (yogurt) |
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Germs stop growing at grater than__ degrees?
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60
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Germs stop growing at below__ degrees?
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4
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This is called the______ zone?
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Danger
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How can you be sure germs are not added to food?
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Store correctly and seperatly to avoid cross-contamination/
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How can you be sure that germs are not growing in food?
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Store correctly and use by the use by date
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What are the three things to do before washing the dishes?
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1: Scrape: large particles into bin 2: Rinse: small particles 3: Stack: plates ready to wash |
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I will wipe my bench before?
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I cook so I have a clean place to put the dishes when I have washed them
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I will wash the dishes in this order?
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1: Glasses 2: Cutlery 3: Crockery 4: bowls 5:Big items |
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The dishes should be _____ and ___ before I put them away ?
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Clean and dry
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