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21 Cards in this Set

  • Front
  • Back
  • 3rd side (hint)

Aviation

2oz Gin


0.75oz lemon


0.5oz luxardo maraschino liqueur


0.25oz creme de violet


Method 1: incorporate all ingredients in tin, shake, double strain, up, luxardo cherry garnish


Method 2: incorporate all ingredients in tins sans Violette, shake, double strain, up, sink viollete liqueur for color, luxardo cherry garnish

Bee's knees

2oz gin


0.75oz lemon juice


0.75oz honey syrup


Incorporate ingredients in tin, shake, double strain, up, no garnish

Boulevardier

1.5oz Bourbon


0.75oz sweet vermouth


0.75oz Campari


Add ingredients to mixing glass, stir, down, rocks, orange swath


(*Classic builds use rye whiskey)

Think whiskey negroni

Bourbon sour

2oz bourbon


0.75oz lemon


0.75oz simple


Egg white


Add ingredients to tin(tip: add egg white first) dry shake. Wet shake, up, angostura bitters and speared cherry garnish

Daiquiri

2oz white rum


1oz lime juice


0.75oz simple syrup


Add all ingredients to tin, shake, double strain, up, lime wheel garnish

French 75

1oz gin


0.5oz lemon juice


0.5oz simple syrup


Top sparkling white wine


Add all ingredients to tin, whip shake, stain, up, top sparkling wine, lemon swath/twist garnish

Gimlet

2oz gin


1oz lime


0.75oz simple


Incorporate all ingredients in tin, shake. Double strain, up, no garnish

Think gin daiquiri

Gold rush

2oz bourbon


0.75oz lemon juice


0.75oz honey syrup


Add all ingredients to tin, shake, double strain, down, rocks, no garnish

Last word

0.75oz Gin


0.75oz lime juice


0.75oz green chartreuse


0.75oz maraschino liqueur


Add all ingredients to tin, shake, double strain, up, luxardo cherry garnish

Manhattan

2oz rye


1oz sweet vermouth


2 dashes angostura bitters


Add all ingredients to mixing glass, stir, julep strain, up, cherry garnish

Naked and Famous

0.75oz Mezcal


0.75oz Aperol


0.75oz yellow chartreuse


0.75oz lime juice


Add all ingredients to tin, shake, double strain, up, no garnish

Perfect Manhattan

2oz rye


0.5oz sweet vermouth


0.5oz dry vermouth


2 dashes angostura bitters


Add all ingredients to mixing glass, stir, julep strain, up, luxardo cherry garnish

Margarita

2oz tequila


1oz lime juice


0.5oz cointreau


0.25oz simple


Add all ingredients to tin, shake, dirty dump, down, lime wedge, half salt rim

Negroni

1oz gin


1oz Campari


1oz sweet vermouth


1 dash orange bitters (*non traditional)


Add all ingredients to mixing glass, stir, julep strain, down, rocks, orange swath

Old fashioned

2oz bourbon/rye


0.25 demerara syrup


4 dashes angostura bitters


Add all ingredients to mixing glass, stir, down, rocks, orange swath and maraschino cherry garnish

Paper plane

0.75oz bourbon


0.75oz Aperol


0.75oz lemon juice


0.75oz Amaro nonino


Add all ingredients to tin, shake, double strain, up, no garnish

Old pal

1oz rye


1oz dry vermouth


1oz Campari


Add all ingredients to mixing glass, stir, julep strain, up, orange swathe

Penicillin

2oz blended scotch


0.75oz lemon juice


0.375oz(3/8) ginger syrup


0.375oz(3/8) honey syrup


Islay scotch float/split


Add all ingredients to tin, shake, double strain, down, Islay float/spritz, lemon swathe (*traditionally served with candied ginger)

Sazerac

2oz rye


0.25oz simple syrup


3-4 dashes peychauds


Absinthe rinse


Add all ingredients to mixing glass, stir, julep strain, down, neat, lemon expression, mount the swathe on the edge of the glass

Vieuxe carre

1oz rye


1oz cognac


1oz sweet vermouth


0.25oz benedictine


2 dashes angostura


2 dashes peychauds


Add all ingredients to mixing glass, stir, julep strain, lemon swathe

Vodka daisy


(lemon drop martini)

1.5oz vodka


0.75oz lemon juice


0.75oz cointreau


0.25oz simple (tip: sub strawberry syrup for a strawberry lemon drop)


Splash soda


Add all ingredients to tin sans sparkling, shake, double strain, up, lemon expression and discard