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86 Cards in this Set

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KEEP POTABLE WATER LOGS
2 YEARS
GALLEY SCORE LESS THAN 70, ALL VIOLATIONS CORRECTED
WITHIN 24HRS
SCORE OF 70-84, ALL VIOLATIONS OF 1/2 CORRECTED
WITHIN 5 DAYS
IF GALLEY SCORE NOT CORRECTED ABOVE 70 WITHIN 24HRS
CLOSE IT DOWN
DERAT CERT
RENEW EVERY 6MO
WHAT SCORE VIOLATIONS NEED CORRECTION IMMEDIATELY
4 5
GALLEY SCORE OF 85 OR MORE, 1 AND 2 CORRECTIONS MADE
ASAP, BUT AT LEAST BY TIME OF NEXT INSPECTION
MIN DISTANCE TO HANDWASHING SINK FOR FOOD HANDLER
25FT
FOOD THERMO ACCURACY
+-3 DEGREES
APPROVAL TO LOAN HEALTH CARE EQUIP
WRITTEN APPROVAL REQ FROM COMDT CG 1122
TRANSFER OF PROPERTY TO OTHER MIL UNITS IS AT ____ DISCTRETION
CO
POTENTIALLY HAZARDOUS FOODS MARKED AS
LEFTOVERS, USE WITHIN 24 HOURS. LABELED WITH PLACED AND DISCARD TIME AND DATE
HOT WATER TO SANITIZE TEMP
171
RAW ANIMAL FOOD COOKED TO
165 FOR 15 SEC
STI 3 COPIES GO TO
GREEN: KEEP ON FILE
WHITE/YELLOW: SENT TO STATE OCCURED IN
COPY OF GREEN FAX TO HSWL
MED REMOVAL STANDARDS, NOISE
>25DB
CAN FOODS
SWELLERS/MOLLASSES
SPRINGERS/COFFEE
FLIPPERS/NONE
CHILD DEVELOPMENT CENTER INSPECTION
HAND WASHING STATIONS, CURRENT SHOTS FOR STAFF AND CHILDREN, ISOLATION AREA FOR SICK CHILDREN, PEST MANAGEMENT ESTABLISHED
CONSUMABLE SUPPLIES INSPECTED
QTRLY
OPEN/DISINFECT WATER TANKS
EVERY 3 YEARS
MLC CONDUCTS SAFETY AND ENVIRO HEALTH RISK ASSESSMENT SURVEY
ANNUAL TO CUTTERS, ISC'S, MSO'S, AIRSTA, YARD
TRIENNIAL TO ALL OTHERS
INTERNAL BDS MARKINGS
12-36 ABOVE DECK
FROZEN FOODS KEPT AT WHAT TEMP?
0
DO NOT KEEP SHELLED EGGS LONGER THAN
30 DAYS
FOOD SERVICE INSPECTIONS KEPT ON FILE FOR
2 YEARS
WHAT IS HEALTH CARE EQUIP
OVER 1500/CLINICS OR 500/SICKBAY
WHEN MUST HEALTH CARE EQUIP BE VERIFIED
ANNUALLY IN JAN
WHICH FUNDS PURCHASE ITEMS UNDER 1500/CLINICS OR 500/SICKBAY
AFC 57 FUNDS
HOW OFTEN CALIBRATE AUDIO BOOTH
ANNUALLY
HEALTH CARE EQUIP REQUEST
5211 TO MLC. IFUNABLE TO EVAL IN 15 DAYS WILL INFORM. EVAL IN 30 DAYS W REPLY
LIFE EXPECTANCY OF HEALTH CARE EQUIP
1 YEAR
TIMES TO CHECK DRY BULBS
1000, 1200, 1400
HOW OFTEN IDHS INSPECT POTABLE WATER SYSTEM
MONTHLY
HOW MANY AIR EXCHANGES REQ TO REDUCE DROPLET NUCLEI(TB) IN AIR OF ENCLOSED SPACE
6, BUT 12 RECCOMENDED
WHEN TO WEAR HEARING PROTECTION
85 DBCO
WHO CAN AUTH COFFEE MESS?
CO
HOW OFTEN MUST CONSUMQABLE SUPPLIES BE INVENTORIED
EVERY 3 MONTHS/QRTLY
HOW OFTEN MUST MEMBER BE FIT TESTED/RESPIRATOR
EVERY 5 YEARS
DISH WASHING TEMPS
140-160
165-180
180-194
NOISE STANDARD LIMITS
85DB(CONTINUOUS)
140DB(IMPACT)
CLASS A MISHAP
OVER 1,000,000 DAMAGE
CLASS B MISHAP
1MIL-200K PROP DAMAGE
OVER 50K BOAT DAMABE
CLASS C MISHAP
200K-20K PROP DAMAGE
50K-20K BOAT DAMAGE
CLASS D MISHAP
20K-1000 PROP DAMAGE
AVIATION DAMAGE LESS THAN 20K
USE OF POLYURETHENE PILLOWS OR SLEEPING BAGS
PROHIBITED ABOARD SHIPS
LAUNDRY BIOLOGICALLY CONTAMINATED SHOULD BE WASHED AT
120 DEGREES AND HOT AIR DRIED
FOR A SPACE OR CONTAINER TO BE CONSIDERED CLOSED SHOULD NOT HAVE AN OPENING LESS THAN
0.8MM OR 1/32"
PERISHABLE FOOD IS ANY FOOD THAT WILL SPOIL
WHEN HELD ABOVE 41 DEGREES
BARBER SHOP INSPECTION
INSPECT QRTLY
DISINFECT WEEKLY
SOAP/WATER CLEAN DAILY
TEMP FOOD ESTAB CANNOT BE IN PLACE LONGER THAN
14 DAYS
TEMP FOOD PERSONNEL SHALL NOT BE IN PLACE FOR LESS THAN
3 MONTHS
MAINTENANCE FUNDS
CLINIC 57
SICKBAY 30
POT HAZ FOOD TEMPS
41-140
CO SENDS MONTHLY REPORT TO MLC
BY 5TH WORKING DAY OF EACH MONTH
EGGS
HELD BELOW 45
NO LONGER THAN 30 DAYS OLD
NEVER FROZEN
MILK DELIVERY
45 OR BELOW
LOG REPAIRS ON WHICH SIDE OF NAVMED
SIDE B
RETAIN CG 5145
2 YEARS
COMPLIANCE OF 4 OR 5 SCORE VIOLATIONS
SUBMIT WRITTEN REPORT TO CO W/IN 5 DAYS INFORMING CORRECTIONS
TEMP FOOD SERVICE VIOLATIONS
ALL CORRECTED WITHIN 24 HRS
CG 5145 SCORE LESS THAN 70
TAKE IMMEDIATE ACTION, IF NOT IMPROVED IN 24HRS THEN STOP SERVICE
GARBAGE DISTANCE FROM FOOD ENTRANCE
100FT
SHALL NOT BE STORED IN FOOD SPACES
CALCIUM HYERCHLORIDE
MIN TEMP ON UTENSIL SURFACE
160
REEFER FROST
NO MORE THAN 1/4 IN FROST
FLOOR MOUNTED EQUIP SHORE/SHIP
SIX OFF DECK/BOTH
NINE FROM WALL/SHORE
6 FROM WALL/SHIP
SHORE FACILITY FOOD THAW
RUNNING WATER AT 70 DEGREES, DO NOT ALLOW FOOD OVER 41
HOT ITEM LEFT OVERS
CHILLED W/IN 4 HOURS
140-70 W/IN 2 HRS
70-41 W/IN 2 HOURS
SCRAMBLED EGGS
COOKED IN SMALL BATCHES OF NO MORE THAN 3 QUARTS. 155 FOR 15 SEC
COOKING GROUND BEEF
155 FOR 15 SEC OR UNTIL JUICES RUN CLEAR
COOK POULTRY
165 FOR 15 SEC
GREEN VEG OF UNCERTAIN ORIGIN WASHED AT
100PPM FOR 15 MIN
50PPM FOR 30 MIN
POT HAZARDOUS FOOD THAT IS PREPPED FOR COOKING LATER
3IN SHALLOW PAN AT 41 OR BELOW
ICE IN MILK DISP CAB
NO MORE THAN 3/16
MILK DISPENSER TUBES
1IN AT 45 DEGREE ANGLE
MILK DISPENSERS TEMP
32-41
SINGLE SERVICE MILK CONTAINERS KEPT AT TEMP
41 OR BELOW
HOW OFTEN INSPECT CDC
BI-MONTHLY
WHO GETS ORIGINAL CG 5145
CO
WHO GETS 1ST COPY OF 5145
FSO
WHO GETS 2ND COPY OF 5145
PERSON COMPLETING INSPECTION
EXTERIOR BDS MARKINGS
ROUGHLY 60IN FROM DECK
HOW OFTEN INSPECT CLUBS, MESSES, EXCHANGES
2X A MONTH
PRE-WRAPPED SANDWICHES MUST BE SERVED AND CONSUMED W/IN ___ HRS OF FRIDGE REMOVAL
4 HOURS
FLUSH SHIP TO SHORE POTABLE WATER FOR HOW LONG
15-30 SECONDS
MAX AMOUNT OF SUPPLIES TO BE ORDERED IN EXCESS OF MIN REQ
3 MONTH CONUS
6 MONTH OCONUS