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86 Cards in this Set
- Front
- Back
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KEEP POTABLE WATER LOGS
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2 YEARS
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GALLEY SCORE LESS THAN 70, ALL VIOLATIONS CORRECTED
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WITHIN 24HRS
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SCORE OF 70-84, ALL VIOLATIONS OF 1/2 CORRECTED
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WITHIN 5 DAYS
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IF GALLEY SCORE NOT CORRECTED ABOVE 70 WITHIN 24HRS
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CLOSE IT DOWN
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DERAT CERT
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RENEW EVERY 6MO
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WHAT SCORE VIOLATIONS NEED CORRECTION IMMEDIATELY
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4 5
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GALLEY SCORE OF 85 OR MORE, 1 AND 2 CORRECTIONS MADE
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ASAP, BUT AT LEAST BY TIME OF NEXT INSPECTION
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MIN DISTANCE TO HANDWASHING SINK FOR FOOD HANDLER
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25FT
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FOOD THERMO ACCURACY
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+-3 DEGREES
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APPROVAL TO LOAN HEALTH CARE EQUIP
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WRITTEN APPROVAL REQ FROM COMDT CG 1122
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TRANSFER OF PROPERTY TO OTHER MIL UNITS IS AT ____ DISCTRETION
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CO
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POTENTIALLY HAZARDOUS FOODS MARKED AS
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LEFTOVERS, USE WITHIN 24 HOURS. LABELED WITH PLACED AND DISCARD TIME AND DATE
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HOT WATER TO SANITIZE TEMP
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171
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RAW ANIMAL FOOD COOKED TO
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165 FOR 15 SEC
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STI 3 COPIES GO TO
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GREEN: KEEP ON FILE
WHITE/YELLOW: SENT TO STATE OCCURED IN COPY OF GREEN FAX TO HSWL |
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MED REMOVAL STANDARDS, NOISE
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>25DB
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CAN FOODS
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SWELLERS/MOLLASSES
SPRINGERS/COFFEE FLIPPERS/NONE |
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CHILD DEVELOPMENT CENTER INSPECTION
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HAND WASHING STATIONS, CURRENT SHOTS FOR STAFF AND CHILDREN, ISOLATION AREA FOR SICK CHILDREN, PEST MANAGEMENT ESTABLISHED
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CONSUMABLE SUPPLIES INSPECTED
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QTRLY
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OPEN/DISINFECT WATER TANKS
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EVERY 3 YEARS
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MLC CONDUCTS SAFETY AND ENVIRO HEALTH RISK ASSESSMENT SURVEY
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ANNUAL TO CUTTERS, ISC'S, MSO'S, AIRSTA, YARD
TRIENNIAL TO ALL OTHERS |
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INTERNAL BDS MARKINGS
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12-36 ABOVE DECK
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FROZEN FOODS KEPT AT WHAT TEMP?
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0
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DO NOT KEEP SHELLED EGGS LONGER THAN
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30 DAYS
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FOOD SERVICE INSPECTIONS KEPT ON FILE FOR
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2 YEARS
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WHAT IS HEALTH CARE EQUIP
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OVER 1500/CLINICS OR 500/SICKBAY
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WHEN MUST HEALTH CARE EQUIP BE VERIFIED
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ANNUALLY IN JAN
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WHICH FUNDS PURCHASE ITEMS UNDER 1500/CLINICS OR 500/SICKBAY
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AFC 57 FUNDS
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HOW OFTEN CALIBRATE AUDIO BOOTH
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ANNUALLY
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HEALTH CARE EQUIP REQUEST
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5211 TO MLC. IFUNABLE TO EVAL IN 15 DAYS WILL INFORM. EVAL IN 30 DAYS W REPLY
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LIFE EXPECTANCY OF HEALTH CARE EQUIP
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1 YEAR
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TIMES TO CHECK DRY BULBS
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1000, 1200, 1400
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HOW OFTEN IDHS INSPECT POTABLE WATER SYSTEM
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MONTHLY
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HOW MANY AIR EXCHANGES REQ TO REDUCE DROPLET NUCLEI(TB) IN AIR OF ENCLOSED SPACE
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6, BUT 12 RECCOMENDED
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WHEN TO WEAR HEARING PROTECTION
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85 DBCO
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WHO CAN AUTH COFFEE MESS?
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CO
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HOW OFTEN MUST CONSUMQABLE SUPPLIES BE INVENTORIED
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EVERY 3 MONTHS/QRTLY
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HOW OFTEN MUST MEMBER BE FIT TESTED/RESPIRATOR
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EVERY 5 YEARS
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DISH WASHING TEMPS
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140-160
165-180 180-194 |
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NOISE STANDARD LIMITS
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85DB(CONTINUOUS)
140DB(IMPACT) |
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CLASS A MISHAP
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OVER 1,000,000 DAMAGE
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CLASS B MISHAP
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1MIL-200K PROP DAMAGE
OVER 50K BOAT DAMABE |
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CLASS C MISHAP
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200K-20K PROP DAMAGE
50K-20K BOAT DAMAGE |
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CLASS D MISHAP
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20K-1000 PROP DAMAGE
AVIATION DAMAGE LESS THAN 20K |
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USE OF POLYURETHENE PILLOWS OR SLEEPING BAGS
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PROHIBITED ABOARD SHIPS
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LAUNDRY BIOLOGICALLY CONTAMINATED SHOULD BE WASHED AT
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120 DEGREES AND HOT AIR DRIED
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FOR A SPACE OR CONTAINER TO BE CONSIDERED CLOSED SHOULD NOT HAVE AN OPENING LESS THAN
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0.8MM OR 1/32"
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PERISHABLE FOOD IS ANY FOOD THAT WILL SPOIL
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WHEN HELD ABOVE 41 DEGREES
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BARBER SHOP INSPECTION
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INSPECT QRTLY
DISINFECT WEEKLY SOAP/WATER CLEAN DAILY |
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TEMP FOOD ESTAB CANNOT BE IN PLACE LONGER THAN
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14 DAYS
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TEMP FOOD PERSONNEL SHALL NOT BE IN PLACE FOR LESS THAN
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3 MONTHS
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MAINTENANCE FUNDS
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CLINIC 57
SICKBAY 30 |
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POT HAZ FOOD TEMPS
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41-140
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CO SENDS MONTHLY REPORT TO MLC
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BY 5TH WORKING DAY OF EACH MONTH
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EGGS
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HELD BELOW 45
NO LONGER THAN 30 DAYS OLD NEVER FROZEN |
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MILK DELIVERY
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45 OR BELOW
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LOG REPAIRS ON WHICH SIDE OF NAVMED
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SIDE B
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RETAIN CG 5145
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2 YEARS
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COMPLIANCE OF 4 OR 5 SCORE VIOLATIONS
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SUBMIT WRITTEN REPORT TO CO W/IN 5 DAYS INFORMING CORRECTIONS
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TEMP FOOD SERVICE VIOLATIONS
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ALL CORRECTED WITHIN 24 HRS
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CG 5145 SCORE LESS THAN 70
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TAKE IMMEDIATE ACTION, IF NOT IMPROVED IN 24HRS THEN STOP SERVICE
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GARBAGE DISTANCE FROM FOOD ENTRANCE
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100FT
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SHALL NOT BE STORED IN FOOD SPACES
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CALCIUM HYERCHLORIDE
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MIN TEMP ON UTENSIL SURFACE
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160
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REEFER FROST
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NO MORE THAN 1/4 IN FROST
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FLOOR MOUNTED EQUIP SHORE/SHIP
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SIX OFF DECK/BOTH
NINE FROM WALL/SHORE 6 FROM WALL/SHIP |
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SHORE FACILITY FOOD THAW
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RUNNING WATER AT 70 DEGREES, DO NOT ALLOW FOOD OVER 41
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HOT ITEM LEFT OVERS
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CHILLED W/IN 4 HOURS
140-70 W/IN 2 HRS 70-41 W/IN 2 HOURS |
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SCRAMBLED EGGS
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COOKED IN SMALL BATCHES OF NO MORE THAN 3 QUARTS. 155 FOR 15 SEC
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COOKING GROUND BEEF
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155 FOR 15 SEC OR UNTIL JUICES RUN CLEAR
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COOK POULTRY
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165 FOR 15 SEC
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GREEN VEG OF UNCERTAIN ORIGIN WASHED AT
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100PPM FOR 15 MIN
50PPM FOR 30 MIN |
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POT HAZARDOUS FOOD THAT IS PREPPED FOR COOKING LATER
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3IN SHALLOW PAN AT 41 OR BELOW
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ICE IN MILK DISP CAB
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NO MORE THAN 3/16
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MILK DISPENSER TUBES
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1IN AT 45 DEGREE ANGLE
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MILK DISPENSERS TEMP
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32-41
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SINGLE SERVICE MILK CONTAINERS KEPT AT TEMP
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41 OR BELOW
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HOW OFTEN INSPECT CDC
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BI-MONTHLY
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WHO GETS ORIGINAL CG 5145
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CO
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WHO GETS 1ST COPY OF 5145
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FSO
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WHO GETS 2ND COPY OF 5145
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PERSON COMPLETING INSPECTION
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EXTERIOR BDS MARKINGS
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ROUGHLY 60IN FROM DECK
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HOW OFTEN INSPECT CLUBS, MESSES, EXCHANGES
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2X A MONTH
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PRE-WRAPPED SANDWICHES MUST BE SERVED AND CONSUMED W/IN ___ HRS OF FRIDGE REMOVAL
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4 HOURS
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FLUSH SHIP TO SHORE POTABLE WATER FOR HOW LONG
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15-30 SECONDS
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MAX AMOUNT OF SUPPLIES TO BE ORDERED IN EXCESS OF MIN REQ
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3 MONTH CONUS
6 MONTH OCONUS |
