• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/37

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

37 Cards in this Set

  • Front
  • Back
  • 3rd side (hint)
hunger
your body's physical need for food
appetite
bodys mental and social need for food
five food groups
grains dairy fruits vegetables meat
carbohydrates chemical change
glucose, needed for energy, starchy foods
fats chemical change
fatty acids, for energy, but more concentrated than carbs
protein chemical change
amino acids, to build and repair body
minerals
strong bones and teeth regulate body systems
vitamins
stimulate growth and prevent disease
fortified foods
foods that have extra vit. and minerals added
water
helps digestion, hunger control, removes wastes, cushions, temp
calorie
amount of heat it takes to raise the temp of one kilogram(quart)of H2^o 1C heat=energy=calories
B.M.R TEST!!!!!!!!!!!!
basal metabolic rate, minimum # of calories you need per day
sugars
fructose, lactose corn syrup dextrose sucrose maltose invert sugar maple syrup
saturated fats
usually animal origin(avoid) avoid palm and coconut oils small amounts and has cholesterol
unsaturated fats
usually vegetable origin or animals that swim/fly
use soybean corn olive and peanut oils
hydrogentated/partially hydrogenated
adding saturated fats/ preserves them
why are ingriendents ordered the way they are
highest amount to lowest
condiments
yummy, but add extra fat to food, so be careful
excessive surgar leads to ....directly and indirectly
D-tooth decay
ID- HBP heart disease diabetes type 2
organic
free of hormones and pestisides
lean meats
meat w/ less fat
Diet goals (7)
NUMBER 1
eat a variety of food
mix up the foods to get all nutrition
NUMBER 2
maintain ideal weight
dont get hung up on #, its a lifestyle*
NUMBER 3
avoid too much fat and cholestrol
be careful
NUMBER 4
eat foods w/ adequate starch
complex and simple carbs
complex- good carbs loaded w/ energy and fiber(beans, fruits, veggies, peas bread....)
simple- loaded w/ EMPTY CARBS(no nutrients or fiber SUGAR!!)
NUMBER 5
avoid too much sugar
indirectly leads to obesity heart disease type 2 diabetes
NUMBER 6
avoid too much sodium
HIGH BLOOD PRESSURE
NUMBER 7
avoid alcohol
cant process fat as well TEST simple carbs w/ lots of calories
diabets
pancreas doesnt produce insulin
TEST glucose=
digested carbs
Weight
over or under affect mental physical and social
DO Eat to live NOT
LIVE to eat
diet
food to fuel body
when gaining or losing weight what increments
1-2 lbs a week
obesity
20% above ideal weight
linked to heart disease cancer and diabetes TYPE 2
anorexia neruousa
complete refususal to eat, loss of appetite distorted body image
symptoms of anorexia
weight loss baggy clothes excessive excercise denial of hunger depression