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24 Cards in this Set

  • Front
  • Back

Nutrition

The science that studies the substances in food and how the body uses them.

Nutrient

Substances in food that your body needs.

Carbohydrate

The main source of energy for your body.

Fiber

The tough, stringy part of raw fruits, raw vegetables, whole wheat, and other grains, which you cannot digest.

Protein

Essential for the growth and repair of all the cells in your body.

Fat

Another source of energy.

Vitamin

Substances that help regulate body functions.

Mineral

Elements in foods that help your body work properly.

Food Guide Pyramid

A daily guideline to help you choose what and how much nutrients you need.

Calcium

A mineral that helps your body build healthy teeth and bones.

Saturated Fat

Fats found mostly in animal products such as butter, meat, milk, and egg yolks.

Cholesterol

A waxlike substance our bodies produce and need in small amounts.

Sodium

A mineral that helps control the amount of fluid in your body.

Calorie

A unit of heat that measures the energy available in foods.

Anorexia Nervosa

An eating disorder in which a person has an intense fear of weight gain and starved himself or herself.

Bulimia Nervosa

An eating disorder in which a person repeatedly eats large amounts of food and then purges by vomiting or using laxatives.

Physical Activity

Any kind of movement that causes your body to use energy.

Strength

The ability of your muscles to exert a force.

Endurance

How long you can engage in physical activity without becoming overly tired.

Aerobic Exercise

Rhythmic, nonstop, moderate to vigorous activities that work the heart.

Anaerobic Exercise

Intense physical activity that requires short bursts of energy.

Flexibility

The ability to move body joints through a full range of motion.

Physical Fitness

The ability to handle everyday physical work and play without becoming tired.

Exercise

Planned, structured, repetitive physical activity that improves or maintains physical fitness.