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6 Cards in this Set

  • Front
  • Back

Hay making

Preservation is achieved through drying to a low moisture content (

Hay making pros

High hill country can be made into hay due to easy transportation of hay


Normally made latter in the season during the feed surplus


Clean and fed out with ease


Usually lower machinery costs

Hay making cons

Metabolisable energy typically


Need fine weether

Silage making

Forage is stored wet-typically 65-80% moisture and preservation is through the formation of lactic acid by fermentation


Low DM content


Losses occur during fermentation


Good silage has a higher feed value than even the best hay

Silage pros

Metabolisable energy is above 10 MJ /kg DM if harvest timely and silage well made


Weather a minor factor

Silage cons

Closing early in the season for highest quality may restrict intake of lactating animals


Mess and machinery required to feed out


Usually higher machinery costs