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49 Cards in this Set
- Front
- Back
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What items contain nuts?
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haystack chicken salad (pecans)*
honey citrus salad (pecans)* veggie burger (walnuts) hot fudge sundae (walnuts)* brownie sundae (walnuts)* apple cobbler (walnuts) cheesecake (almonds) anything breaded/buns (tupelo, orings, croutons, buns, romano parsley breadcrumbs, garlic toast, crab cakes, fried onions) |
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santa fe spring rolls
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5 spring rolls
black beans, cilantro, yellow corn, jack cheese, jalapenos, red peppers, spinach 1 cup shredded lettuce 2 oz guacamole chipolte ranch 1 tbl black olives sliced 1 tbl tomatoes diced served on footed desert glass b&b plate 2 oz salsa ramekin |
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orings
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14 oz orings
1 leaf lettuce served in a large bowl 1 oz ramekin of bbq sauce |
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homemade nachos
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2 qt corn tortilla chips
6 oz nacho beans 2 cups mixed cheese (cheddar/jack) 14 japs #30 scp green onions side plate w/ 2 oz ramekin of salsa ad on guac, chicken, beef |
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spinach chicken & artichoke dip
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1 portion smoke chicken & spin dip 10 oz
topped w/ 2 tbl cheddar/jack cheese 2 qt corn tortilla chips #100 scp sour cream 1 tortilla chip in sour cream 2 oz ramekin salsa |
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joe perry guesadilla chicken/beef
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10" flour tortilla
1 tsp salad oil brushed on 1/8 tsp chili powder 6 oz chicken breast or sirloin steak 1/2 cup jack cheese 1/3 cup grilled pineapple 1 oz tango sauce 1/2 cup jack cheese #30 scps guac, sour cream, pineapple salsa 1 cilantro sprig tango sauce painted on plate |
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tupelo chicken tenders
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10 oz tupelo chicken
2 leaf lettuce 2 oz of bbq 2 oz honey mustard |
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jumbo combo
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3 spring rolls
3 potato skils 7 oz orings 3 drumettes 3 wings (choice of sauce) 5 oz tupelo 4 leaf lettuce 2 oz honey mustard bbq blue cheese sour cream |
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classic wings/ heavy metal wings
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6 drumettes
6 wings 2 oz classic sauce 2 leaf lettuce 2 oz blue cheese dressing 4 celery sticks |
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bb tender
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10 oz tupelo tenders
2 oz classic wing sauce 2 leaf 4 celery 2 oz blue chez dressing |
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skins
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6 potato skins
1 1/4 cup cheddar / jack chez 1/3 cup bacon 1 leaf lettuce 4 oz ramekin sour cream 2 tbl green onions over skins parsley over plate |
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side salad
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2 cup mixed greens (romaine/iceberg)
2 tbl mixed chez 2 tbl bacon 2 tbl craisins 6 croutons 1 tom wedge 2 oz dressing on side |
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cesar salad
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5 cups romaine lettuce
3 oz ceasar dressing 3 tbl romano chez 1/2 cup croutons 1/4 cup parm cheze shaved add on grilled chicken, salmon |
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side caesar salad
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2 cup romaine
1 oz caesar dressing 1 tbl romano chez 6 croutons 1 tbl parm chez |
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haystack
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5 cup mixed greens
1/4 cup pico de gallo 1/3 cup carrots 1/4 cup corn 1/8 cup mixed cheese 3 oz ranch tossed 5 oz tupelo 1/2 cup tomatoes 1/8 cup mixed cheese 1/4 cup pecans 1 cup tortilla straws |
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cobb salad
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2 leaf lettuce
5 cup mixed greens 1/4 cup avocado 1/4 cup mixed cheese 1/4 cup tomatoes 6 oz grilled chicken diced 1/4 cup red onions diced 1/4 cup egg diced 1/4 cup bacon chopped 3 oz salad dressing |
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honey citrus grilled chicken salad
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6 oz chicken breast (cajun marinated)
5 cup mixed greens 1/2 cup red onions julienne strips 3 oz honey citrus dressing 6 red peppers julienne 6 orange segments 2 tbl pecans 2 tbl craisins 2 tbl blue cheese crubles |
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hrc burger
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hamburger bun buttered and toasted
7 oz patty 1 tsp season salt 5 oz fries 1 burger set add ons onions, mushrooms, guacamole, avocado, pineapple salsa |
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hrc cb
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hrc hb + 2 sliced cheese (guest choice)
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hrc bcb
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hrc cb + 2 strips bacon
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hickory bcb
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hb bun buttered & toasted
7 oz patty 1 tsp season salt 1 oz bbq sauce 2 strips bacon 1/2 cup bbq onions 2 slices cheddar 5 oz fries burger set hrc pick add on ex chez onions mushrooms guac |
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legendary burger
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hb bun buttered toasted
10 oz patty 1 tsp season salt 2 strips bacon 2 slices cheddar 1 onion ring 1 leaf lettuce 1 tomato 2 pickle slices 7 oz fries steak knife hrc pick |
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big cheese
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hb bun buttered toasted
10 oz patty 1 tsp season salt 3 slices chez guest choice 7 oz fries steak knife burger set hrc pick |
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sob burger
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hb bun
#30 scp guac 1 leaf lettuce 3 onion rings grilled 10 oz patty 1/2 tsp chipolte puree 1 tsp season salt 2 slices jack chez 7 oz fries 2 oz salsa on side steak knife hrc pick |
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spinach cb
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hb bun
1 leaf lettuce #30 scp salsa 10 oz patty 1 tsp season salt #30 scp spinach dip 1 slice jack chez 1 slice cheddar chez 7 oz fries steak knife hrc pick |
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blue burger
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hb bun
10 oz hb 1 tsp season salt 1/4 cup blue chez crumbles 7 oz fries 2 oz horseradish sauce on side steak knife burger set hrc pick |
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veggie burger
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hb bun buttered & toasted
1 tbl lemon mayo 1 leaf lettuce 5 oz veggie burger (contains nuts) 1/2 tsp season salt 2 slices jack chez 1/3 portion grilled veggie set (zucchini, squash) #30 scp salsa 1 sub salad in crescent dish 2 oz salad dressing of choice |
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mayland crab cake sandwhich
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hb bun
1 tbl tartar sauce on top and bottom of bun 1 leaf lettuce #10 scp crab meat filling 5 oz fries 4 oz ramekin of of cole slaw 2 oz tartar sauce in ramekin 1 wedge lemon on size |
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bbq beef brisket sandwich
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dusted bun
6 oz smoked beef brisket 2 oz bbq sauce ladled over meat 1/2 cub fried onions 5 oz fries 4 oz ramekin slaw and ranch beans |
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cajun chicken sandwich
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dusted bun
1 tbl lemon mayo on top and bottom of bun 6 oz cajun marinated chicken breast 4 sliced andouille sausage 1 slice cheddar chez 5 oz fries burger set (no pickle) |
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club
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2 sliced panini bread toasted
2 tbl lemon mayo 1 leaf romaine lettuce 3 slices tomato 6 oz grilled chicken 4 strips bacon 2 leaves iceberg lettuce 5 oz fries 2 hrc picks |
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french dip
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sub roll toasted
7 oz roast beef 2 sliced jack chez 5 oz fries 3 oz au jus on side 2 hrc picks |
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pulled pork sandwich
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dusted bun buttered toasted
hand pulled pig meat 2 tbl pig saw 2 oz pig sauce 5 oz fries 3 oz cole slaw on side 3 oz ranch beans on side 1 hrc pick |
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bbq pulled pork
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same as pulled pork bug hick bbq sauce
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hickory bbq chicken
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1/2 chicken w/ 3 oz bbq sauce
5 oz fries ramekin of slaw and beans on side knife |
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bbq ribs
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full slab ribs
3 oz bbq 5 oz fries slaw and beans on side knife |
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ribs and chicken combo
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1/4 chicken and 1/2 slab ribs
3 oz bbq 5 oz ff slaw and beans knife |
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bbq 3 way
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1/4 chicken
1/2 rack ribs 6 oz smoked brisket 1 1/2 oz bbq sauce on each 1/2 cup fried onions on brisket 5 oz fries slaw and beans on side knife |
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beef brisket entre
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1 slice panini bread
1 tbl merlot garlic butter 8 oz smoked beef brisket 2 oz bbq sauce 1/2 cup fried onions 5 oz fries 3 oz slaw 3 oz beans knife |
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smoked rock chop
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1 oz maple mustard glaze
13 oz pork chop w/ maple mustard glaze #30 scp apple mango chutney 2#10 scps white cheddar mashed pot 1 portion veggies steak knife 1/4 tsp parsley on pot |
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herb chicken
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8 oz herb marinated chicken
2 #10 scps white cheddar mashed 1/2 cup roasted mushrooms 1 portion veggies 2 oz herb chicken sauce steak knife 1 tbl fresh herb blend |
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maryland crabcake
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2 #10 scps crab meat filling
1 lemon wedge between crab meat 2 #10 scps white cheddar mashed 1 portion veggies 2 oz tartar sauce or remoulade sauce romano parsley on paotatoes |
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sirloin
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8 oz sirloin
2 tsp salad oil 1 tsp season salt #100 scp merlot garlic butter 2 #10 scps mashed 1 portion veggie knife parsley garnish |
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ny strip
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12 oz strip steak
2 tsp salad oil 1 tsp season salt #30 scp garlic butter 2 #10 scps mashed 1 portion veggies knife parsley garnish |
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blackened chicken pasta
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8 oz penne pasta
#12 scp alfredo sauce #12 scp smoked spin dip mixture 8 sliced andouille sausage 1/3 cup tomatoes diced 6 oz caj marinated chicken 1 tbl romano parsley 2 sliced garlic toast |
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twisted mac
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8 oz cavatappi pasta
2 #12 scps alfredo sauce 1 #30 scp merlot garlic butter 1 tsp buffalo wing sauce 1/2 cup mixed cheese 2 oz red peppers 6 oz marinated chicken breast/ montreal chicken seasoning parsley garnish on edge of plate parsley bread crumbs over pasta garlic toast |
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side of twisted mac
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5 oz cavatappi pasta
3 oz alfredo 1 tbl merlot garlic butter 1/2 tsp buffalo wing sauce 1/4 cup mixed chez 2 tbl red peppers 1 tbl romano parsley bread crumbs |
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grilled salmon pasta
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8 oz salmon filet
2 tsp salad oil 1 tsp season salt 8 oz penne pasta #12 scp alfredo sauce #12 scp smoked spin dip 1/3 cp tomatoes 1 tbl romano parsley garnish #100 scp merlot garlic butter 1 lemon wedge 2 sliced garlic toast |
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fajitas
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6 oz chicken or steak
7 oz fajita onion/pepper mix 1 oz fajita marinade 1 lime wedge fajita set 2 leaf lettuce 2 # 30 scps pico de gallo 1/2 cup mixed chez 2 #30 scp guac 2 #30 scp sour cream 1/2 cup shredded lettuce 4 flour tortillas |
