Happy's

Front 1

Grandma's Extra special Chicken Soup

Back 1

Happy's take on Grandma's chicken soup homemade chicken stock, diced carrots, onions, celery, leeks, mushrooms, chicken breast...what makes it international and non-demominational, tiny, tender matzah balls (matzah meal, selzter, chicken fat AKA schmaltz, onion, egg) as well as Frigola (toasted semolina pasta from Italy similar to cous cous) and basmati rice.

Contains gluten

Front 2

Happy's DIY Nachos

Back 2

Platter of warm crunchy tortilla chips, served with a lazy susan that looks a lot like a pu pu platter with each compartment filled containing a different garnish: sour cream, jalapenos, guacamole (avocado, cilantro, red onion, lime), tomato salsa, black olives, and in the middle a pitcher of warm gooey cheese sauce (cream, white wine, onions, garlic, cheddar cheese)

Front 3

Spicy Steamed Muscles with tomato, garlic, white wine, and grilled bread

Back 3

Prince Edward Island Muscles steamed open with white wine, tyme, tomatoes, and garlic, (EVOO, shallots, milled tomato, a few sliced cherry tomatos, crushed red pepper) covered until just opened...served with grilled Italian bread

Shellfish, gulten (CBO)

Front 4

Homemade ricotta with olive oil, sage, and crostini

Back 4

Fresh creamy ricotta made daily (How we make ours: salt, whole milk, and lemon juice and cooked over low heat until the milk coagulates and the curds rise and separte from the whey/ We remove the curds and drain them, and that's it, make it at home and impress someone). It's finished with EVOO, red pepper flakes, black pepper and sage and crostini

Dairy, gluten, spicy (CBO)

Front 5

Crunchy Meatballs with spicy tomato basil sauce

Back 5

Crispy veal meatballs (polpette made with 80% ground veal and 20% pork, and bread soaked with milk and sage. They are floured, egg washed, and breaded, crisped in oil) Served with a chunky, spicy tomato sauce (made with hand-crushed San Marzano tomatoes, garlic, basil, oregano, red onion, red pepper flakes, and finished with EVOO and butter)

Gluten, Dairy, Spicy (CBO)

Front 6

Califlower with chipotle, cojita cheese and crunchies

Back 6

Fresh califlower florets, seared in a hot pan with EVOO and butter, then roasted, seasoned with fresh thmye, salt and pepper. Served with a slightly spicy, creamy chipotle sauce (chipotle puree, honey, lime, cilantro, mayo), crushed crunchy fava beans, green onions, and grated cotija cheese

Dairy (CBO)

Front 7

Tuna Tartar with spicy avocado, cucumber, and crispy tempura bits

Back 7

Dice of shashimi grade tuna seasoned with a salsa of serrano chile, shallot, cucumber, mint, lime, EVOO, and sriracha (hot sauce made in Thailand, made of chili peppers, distilled vinigar, garlic, sugar and salt) with a spicy avocado puree (avocado, cilantro, lime, and red onion) and lightly pickled cucumbers (rice vinegar, sugar, water, and salt)

Front 8

Fried Calamari Rhode Island style, hot cherry peppers, lemon and parsley

Back 8

Local calamari (dredged with rice flour and corn starch with a little paprika) is crisped in hot oil and seasoned with hot pickled cherry peppers, fresh lemon juice and parsley with a spicy tomato basil sauce (hand-crushed San-Marzano tomatoes, garlic, basil, oregano, red onion, red pepper flakes, and finished with EVOO and butter)

Front 9

Shrimp Tacos (3) with cucumber, red jalapeno, and lime

Back 9

Chilled shrimp seasoned with pico de gallo (tomato, red onion, cilantro, and lime) cucumber salsa (cucumber, serrano pepper, shallot, mint, cilantro, lime and EVOO), Chipotle aioli, pickled red jalapeno and cilantro

Front 10

Spicy Buffalo Chicken Wings with homemade blue cheese sauce

Back 10

7 Crispy all natural chicken wings (slow cooked in a 250 degree oven for 25 minutes, cooled. Then dredged in AP flour, cayenne, milled panko and fried until golden brown), tossed with Morita chile sauce (frank's read hot and butter)

Gluten, Dairy

Front 11

Petra's Super Mac N' Cheese with Bacon, peas, and jalapenos

Back 11

Petra is Micheal's stepdaughter and she, like many of us, beleives that bacon makes world a better place. We take elbow shaped pasta, mix it with our cheese sauce (bechamel, american, montery, and parmigiano cheese) and then tossed in smoked bacon, fresh peas, sliced jalapenos and then topped it with toasted crushed panko bread crumbs.

Gluten, dairy, Pork (CBO)

Front 12

Arugala Salad with Olive oil, lemon and shaved parmigiano

Back 12

Arugala salad with shaved parm and seasoned with fresh lemon juice, OO, sea salt and pepper.

Front 13

Mixed Greens with Fresh Herbs

Back 13

Mix of baby greens tossed with mint, parsley, and chives, dressed with OO, salt and pepper

Front 14

Greek salad with cucumber, tomato, and whipped feta

Back 14

On the bottom of the plate is a large "swoosh" of whipped greek feta cheese (whipped with a little cream, milk, and sour cream) then we take ripe cherry tomato halves, half moons of cucumber, small perfect squars of romaine, and sliced red onions, toss them with OO, fresh oregano, salt, black pepper, and lemon juice and place that nect to the feta swoosh...then we drizzle it with a little black olive vinaigrette (chopped black olives, shallots, oregano, OO, lemon juice, red wine vinegar around the plate. Garnished with scattering of brunoise green peppers (mixed greens bell peppers and jalapeno) and shards of crispy bread

Front 15

Old fashion Wedge Salad with blue cheese and warm bacon

Back 15

Starts with a 1/4 of a head of crisp iceberg lettuce, sliced tomato, creamy homemade blue cheese dressing (sour cream, mayo, blue cheese, worcestshire sauce, dijon, lemon, sugar, salt, pepper), bacon more clumbled blue cheese, and red onion.

Front 16

Caesar salad with cheesy croutons

Back 16

Freshly chopped hearts of romaine lettuce tossed with our house made Caesar dressing (anchovies, lemon, OO, Dijon mustard, garlic, tabasco, worcestershire, red wine viegar, parm, mayo) shaved parm, chessy coutons with francese parm, and EVOO

Dairy, gluten (CBO), seafood

Front 17

Shaved Mushroom and Asparagus w/ arugala and truffle

Back 17

Arugala salad with shaved crimini mushrooms, shaved parm, blanched asparagus and seasoned with fresh lemon juice, OO, truffle oil, sea salt and pepper

Front 18

Spicy Shrimp salad roll w avocado and lime

Back 18

Chilled spicy shrimp seasoned with chipotle aioli, cayanne, celery, red onion, and pickled jalapenos with spicy avocado puree (avocado, cilantro, lime, and red onion) and crispy bacon.

Front 19

Grilled vegetable "dagwood" with rosemany aioli

Back 19

A dagwood sandwhich is a multi layered sandwhich named after Dagwood Bumstead, a character in the comic strip Bolondie who ate giant sadwhiches.

The zuchinni, summer squash, read and green peper, and red onion on this sandwhich are seasoned with thyme, salt, pepper, EVOO and grilled and layered with sliced tomato, lightly sauteed kale with rosemary aioli, on toasted wheat and a skewered olive

Front 20

Southern BLT...Fried green tomatoes, pork belly, butter lettuce

Back 20

Crispy fresh pork belly (rubbed in salt, pepper, sugar, coriander, bay leaf, thyme, sits over night, grilled and braides with garlic, red onion, and chicken stock) sandwhich with fried green tomatoes (dredged in corn meal, flour and eggwash with butter milk), butter lettuce and chipotle aioli.

Front 21

WOWbugger with cheddar, crispy onions, horseradish black pepper sauce

Back 21

9 ounce burger, grilled and slow roasted with crispy onion rings (dredged in flour), horseradish-black pepper sauce (horseradish, mayo, black pepper, lemon joice, salt). and cheddar on a milk roll

Front 22

Rigatoni with Nonna's Sunday Gravy

Back 22

Rigatoni pasta with spicy tomato basil sauce (hand crushed san Marzano tomatoes, garlic, basil, oregano, red onion, red pepper flakes, EVOO and butter) simmered with sweet fennel pork sausage and crumbled meatballs finished with grana padano and parsley

Front 23

Old school chicken parm with spicy broccoli

Back 23

?

Front 24

Grilled skirt steak...salsa verde, zuccini, french fries

Back 24

?

Front 25

Grilled salmon with red quinoa, tomato, cucumber, cilantro, and mint

Back 25

Grilled salmon and served over a salad of red quinoa, diced cucumbers, chopped tommato, diced red onion, cilantro, mint, OO, lemon juice, and a shot of siracha. Garnished with a cilantro-mint vinaigrette (puree of OO, tomatillos cilantro, mint, spinach, parsley, S&P

Front 26

The famous "kitchen sink" chopped salad

Back 26

We take all the proteins (ham, diced chicken,chopped bacon) and vegtables (shaved zuccini, radishes, celery, cucumbers, haricot vert, green onion, red onion, cherry tomato) at our disposal with a complete mix of mesculin, romaine, cabbage, and arugala, monchego cheese. Topped with a lime-cayenne dressing

Front 27

Tuna and salmon sashimi salad with yuzu dressing and tempura bits

Back 27

Mixed greens tossed with cucumbers, carrots, pickled red onions, all tossed with a yuzu vinagarette (yuzu juice, OJ, grapefruit juice, lime juice, rice vinegar, OO, togarshi, mint, celantro, shallots) and topped with tuna and salmon sashimi...garnished with crispy tempura bits (rice flour mixed with club soda, then fried)

Front 28

Cobb Salad with really good bacon, blue cheese, avocado and egg

Back 28

?

Front 29

Giant 1 lb meat ball...comes with pasta and garlic bread

Back 29

?

Front 30

Grilled Pork with hot cherry peppers, potato and sausage

Back 30

Grilled pork loin (seasoned with rosemary) and grilled with a smoked pork rib (rubbed in s&p, sugar, coriander, bay leaf, and thyme), smoked and shallow braised, grilled to order topped with pickled cherry peppers, red onion, garlic, sliced fennel sausage, and sliced potatos...lightly sauce of chicken stock, lemon, butter, and parsley

Front 31

Fried Chicken w/ cole slaw, biscuits, and spicy hone mango sauce

Back 31

Josh's Carolina style crunchy fried chicken (a leg, thigh and two piences of breast are marinated in buttermilk and spices before frying. with biscuits (flour, baking powder, salt, butter, heavy cream, and vanilla extract), cousin Shari's slaw (green cabbage, red onion, mayo, sugar, vinegar, and salt) and spicy honey-mango sauce

Front 32

Portuguese Fisherman's Stew...Portuguese style

Back 32

This dish is inspired by the Portuguese of Fall River MA. OO and garlic are sauteed in a pan, then we add onion, fennel, sliced chorizo (sausage spiked with smoked paprika) and some tuscan kale, clams, muscles, shrimp, calamari, and scallops...add a little white wine, oregano, thyme, a little chicken stock and a splash of tomato and allow this to cook all together until the clams just being to open. Add some dices blanched potatoes and garnished with parsley

Front 33

Turkey club on wheat

Back 33

?

Front 34

Hot pastrami with swiss cheese, deli mustard on toasted rye

Back 34

?