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3 Cards in this Set
- Front
- Back
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Gruner veltliner |
It is said to originated in austria or northern italy, its name "veltlin" its the german pronunciation for "veltallina" a region in northen italy. Its parents are tramimer and st. georgener-rebe. Its mid to late budding and ripening, susceptible to mowny mildew, it loves loess (deposit of loam and silt that get calcified with time, essentially sand) , gneiss ( methamorphic rock composed of granite) |
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Sight / aromas |
Pale staw with hints of green, slightly residual of gas in youth, aromas of citrus fruits, lemon, lime, grapefruit, under ripe stonefruit peaches, nectarine, green plum, yellow cherries, white flowers components , spices and vegetal aromas of arugula, white asparagus, white pepper, radish, celery mineral aromas of granite, stony and leesy, white mushroom. |
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Structure |
Medium to full body, elevated acidity and moderate alcohol, rounded with savory aromas and leesiness that comes from the batonage that adds body and structure to the palate. |
