Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
20 Cards in this Set
- Front
- Back
- 3rd side (hint)
Ahi Tuna
|
Firm red steak like texture, flavorful
|
Tuna
|
|
Antarctic Butter fish
|
A white flaky fish with a very clean, mild taste
|
Butter
|
|
Arctic Charr
|
A delicate, very mild tasting pink fish
|
Charr
|
|
Atlantic Salmon
|
Firm, flaky, pink texture with a buttery clean taste
|
Salmon
|
|
Atlantic Swordfish
|
Firm, white steaky texture, flavorful taste
|
Sword
|
|
Caribbean Snapper
|
Lean and moist with a sweetly mild, distinctive flavor
|
Snapper
|
|
Chilean Sea bass
|
White, flaky, unique decadent buttery flavor
|
Seabass
|
|
Golden Tilefish
|
Firm, tender meat similar to that of grouper with a sweet clean taste
|
Tile
|
|
Gulf Grouper
|
Firm, white, mild tasting fish
|
GPR
|
|
Lobster Tails
|
Maine lobster tails broiled and brushed with butter
|
Two Tail DNR
|
|
Longfin Tilapia
|
Clean & sweet-tasting. Tilapia has slightly firm, white & flaky texture
|
Tilapia
|
|
Mahi Mahi
|
White, firm, flavorful tasting fish
|
Mahi
|
|
New Bedford Monkfish
|
Firm Lobster-like taste
|
Monk
|
|
Pacific Halibut
|
Mild, sweet-tasting, firm texture; a lean species with a fine-grained, dense meat
|
Halibut
|
|
Rainbow Trout
|
White, flaky, fresh water fish with a sweet flavor, served with the skin on
|
Trout
|
|
Rockfish
|
Sweet, mild flavor with a medium to firm texture
|
Rockfish
|
|
Walleye
|
Pure white flesh, with very low fat content, a delicate sweet flavor & a very fine flake
|
Walleye
|
|
Wild Alaskan Salmon
|
Firm, flaky pink texture with a buttery clean taste
|
Wild Salmon
|
|
Wild Shrimp & Scallops
|
Four jumbo wild shrimp and four wild sea scallops basted with citrus marinade
|
Skewer
|
|
Wolf Fish
|
Firm, white flaky fillets with a clean and sweet taste
|
Wolf
|