Great Steak Additions

Front 1

Sauteed mushrooms

Back 1

6 oz button mushrooms sauteed in olive oil, white wine, butter, garlic and fresh herbs. Serve in a cast iron skillet with a triangle fold linen napkin under the skillet perfect for sharing. Garnish spoon.

Front 2

Mushrooms and onions

Back 2

4 oz of button mushrooms and 4 oz of grilled onions. Served in a cast iron skillet with a triangle fold linen napkin under the skillet perfect for sharing. Garnish spoon.

Front 3

Fried shrimp add on

Back 3

5 jumbo shrimp fried in Cajun flower "a little spicy". Garnish 2 ounce silver bullet of cocktail sauce.

Front 4

Grilled shrimp add-on

Back 4

Five juicy grilled shrimp basted in our famous chicken marinade. Garnish 2 ounce silver bullet of melted steak butter.

Front 5

Stuffed BBQ shrimp Enbrochette

Back 5

4 shrimp stuffed with cream cheese and jalapeno wrapped in bacon and basted with BBQ sauce.

Front 6

Cognac pepper sauce

Back 6

A cognac infused brown sauce. Cracked black pepper corns are pressed into the steak, and then topped with cognac pepper sauce. Note. The server must inform every guest on ordering the sauce that the peppercorns are pressed into the steak. The sauce only may be ordered.

Front 7

Blue cheese butter

Back 7

Garlic butter whipped with blue cheese crumbles and Worcestershire

Front 8

Oscar topping

Back 8

Jumbo lump crab meat drizzled with lemon butter and accompanied by three lightly fried asparagus Spears. Garnish red pepper flakes and chives.

Front 9

Smothered topping

Back 9

Diced mushrooms and onions sauteed in a house made herb butter.

Front 10

Range Rattlers off menu

Back 10

2 large jalapeno stuffed with jumbo shrimp, Monterey Jack cheese, cilantro and red bell pepper battered and deep-fried. Garnish 2 ounce silver bullet of ranch.