Grape Varietals

Front 1

Pale with green tinge, brilliant
Apricot,peaches, citrus/orange blossoms,lemon zest
mouthwatering acidity,fresh and vibrant, delicate fruit flavor

Back 1

Albarino

Front 2

Pale gold
rich and ripe citrus,honey dew,fig and honey aroma/ sweet vanilla
burnt toast,vanilla,lanolin,peachy,waxy,mod body,

Back 2

Bordwaux Blanc with Oak

Front 3

Straw yellow,
Minerals,citrus,apple & pear with stone character
soft intenisty, nutty texture,apple pear,creamed hazelnuts, anise

Back 3

Burgundy Chassagne Montrachet Blanc

Front 4

Straw Yellow,
Yellow apples,and pears, hazelnuts, faint stone,toasty
Apple, toffee, Hazel Nut, Rich Buttery mouth feel, balance

Back 4

Burgundy Meursault

Front 5

Straw Yellow
Orcahard fruits,(apple,pear), minerals, wet wool
Little Oak, apple, crisp lemon,stone

Back 5

Burgundy Pouilly Fuisse

Front 6

Pall Straw
Minerals,Flint,Chalk,damp stones,apple,pear
Jolly rancher apple,stone,steely,acidity,chalky

Back 6

Chablis

Front 7

Dark Yellow

Intense ripe fruit-exotic melons,pineapple,peach

Luscious,orange,pear,pineapple,buttery with vanilla and nuts

Back 7

Chardonnay-New World Warm Zone

Front 8

Pale yellow with green tinge

Fruit Salad-lemon,orange,apple

Generous apple with a little vanilla from oak-elegant finish

Back 8

Chardonnay-New World Cool Zone

Front 9

Dark yellow

Melons,apple,pineapple with a sawdust nose

Generous fruit-Zingy acidity, ripe melons and yellow apple

Back 9

Chardonnay Chile

Front 10

Deep yellow with high intensity

Twang nose of citrus and apple

Generous Fruit -lip smacking fruit apple and pineapple

Back 10

Chardonnay Aussie

Front 11

Light Straw moving to yellow gold

Perfumed bouquet of pears, citrus,flowers and honeysuckle

Dense,full body, butter texture, quince, apple and pear

Back 11

Chateauneuf du Pape Blanc

Front 12

Straw yellow with moderate intensity

Earthy,truffle,orange peel,wet wool

Exotic palate, lacks acidity-seams flabby

Back 12

Cotes du Rhone Blanc

Front 13

Grapefruit,Grass,Gooseberry,Tarragon (in Sancerre), Jalapeno,passionfruit in New Zealand

Back 13

Sauvigon Blanc

Front 14

Lychee,rose,potpourri,grapefruit pith, candied ginger

Back 14

Gewurztraminer

Front 15

Honeysuckle, Vanilla, Citrus Blossum,Fruit Loops, Mango

Back 15

Viognier

Front 16

Orange Candy,Rose

Back 16

Muscat

Front 17

Lemon Rind,Melon,Peanut shell, Flat Beer

Back 17

Pino Grigio

Front 18

Apricot,Peach,Petrol,Lime Zest,(Young Aussie Rielsing)

Back 18

Riesling

Front 19

Peach,Orange oil, Juicy Fruit Gum

Back 19

Albarino

Front 20

White Pepper,Lentils,Watercress, radish

Back 20

Gruner Veltliner

Front 21

Bruised Apple,Honey,Chamomile,Wasabi,Tangerine,Wet Wool

Back 21

Chenin Blanc

Front 22

Black Cherry,Strawberry,Cranberry,Violets,Tamato Leafs, Cola Bean

Back 22

Pinot Noir

Front 23

Strawberry,Bubblegum,Violets,Banana

Back 23

Gamay

Front 24

Blackcurrant,Green Pepper, Tobacco

Back 24

Cabernet Sauvignon

Front 25

Plum,Blackberry,Chocolate,Fern Leaf

Back 25

Merlot

Front 26

BlackCurrant, Red Currant, Green Bell Pepper, Jalapeno

Back 26

Cabernet Franc

Front 27

Dried red Fruits,Tar, Rose,Licorice,Truffle,Mushrooms

Back 27

Nebbiolo

Front 28

Tart Red Raspberry,Tobacco, Sweet and Sour,Bay Leaf,Ripe Strawberries

Back 28

Tempranillo

Front 29

Dehydrated Strawberries,Raseberry, Black Pepper,Raisins,Powedered Sugar

Back 29

Grenache

Front 30

Sour Red Cherry,Licorice Root,Fennel,Black Tea,Leafy Underbrush

Back 30

Sangiovese

Front 31

Blueberry,Coffee Bean,Ripe Plum

Back 31

Malbec