• Shuffle
    Toggle On
    Toggle Off
  • Alphabetize
    Toggle On
    Toggle Off
  • Front First
    Toggle On
    Toggle Off
  • Both Sides
    Toggle On
    Toggle Off
  • Read
    Toggle On
    Toggle Off
Reading...
Front

Card Range To Study

through

image

Play button

image

Play button

image

Progress

1/19

Click to flip

Use LEFT and RIGHT arrow keys to navigate between flashcards;

Use UP and DOWN arrow keys to flip the card;

H to show hint;

A reads text to speech;

19 Cards in this Set

  • Front
  • Back

Germany's climate influences

Germany has some of The northernmost and coldest wine regions in the world. Most regions are in the southernmost area but some are above the 50th parallel

What is QmP?

"Quality wines with special attributes" Highest Ripeness Levels, Top Quality

What is QbA

"Quality Wines from Recognized Regions" Higher Ripeness Levels, Better Quality

Landwein

Lower Ripeness Levels and Quality

Tafelwein

Lowest Ripeness Levels and Quality

Anbaugebiete

Large Winemaking Districts (13)

Bereich

Specific winemaking area within an Anbaugebiet (39)

Grosslage

Collection of adjoining vineyards within a Bereich (160+)

Einzellage

Individual vineyard site within a Grosslage

Ortswein

wine that has been produced under the regulations and criteria of the VDP, which is a small elite group of German vintners who uphold the highest level of terroir-driven viticulture

Top Wine Regions of Germany

Mosel,


Pfalz,


Rheinhessen,


Rheingau

Top Grapes of Germany

Riesling,


Gewürtztraminer,


Müller-Thurgau,


Spatburgunder (Pinot Noir)

Notable Wine Villages in Mosel

Zell,


Bernkastel

Notable Wine Villages of Pfalz

St. Martin,


Rhodt,


Gleiszellen

Notable Wine Village of Rheingau

Johannesburg

Soil Structure of Mosel

Steep slopes covered in slate

Soil Structure of Rheingau

chalk, sand, gravel, all types of clay, loess, quartzite and slate.

Labeling Term "Trocken"

Dry, or containing very little residual sugar

Labeling term "Halbtrocken"

Off dry, containing some residual sugar, translates to “half-dry”