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22 Cards in this Set
- Front
- Back
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Main wine production area in Rheinhessen |
Nierstein |
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Main wine making areas in Pfalz |
Forst,Diedesheim |
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Other wine making areas in Germany |
Baden and Franken |
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Main grape varieties in Germany |
Spatburgunder (Pinot noir), Riesling |
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Other grape varieties in Germany |
Silvaner, Muller-thurgau, Dorndelder |
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Name main wine laws in Germany |
Pradikatswein, Kabinett, Spatlase, Auslese, Beerenauslese, Trockenbeerenauslese, Eiswein |
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Quality standard in Germany |
VDP |
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Quality mark for German wines |
Grosses Gewachs (GG) |
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German sparkling wine |
Deutcher sekt |
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Main wine production areas in Mosel |
Bernkastel, Wehlen, Piesport |
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Best wine production area in Nahe |
Shlossbockelheim |
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Best wine production area in Rheingau |
Rudesheim, Johanisberg |
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Wineyard management systems in Germany and why. Name 2. |
1. Hand worked wineyards, because of the steep and stony slopes. 2. Head-pruning, individually staked and canes tied together at the top, to maximise sunlight and ventilation. |
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Will Pradikatwein contain residual sugar. |
Yes |
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Describe Kabinett wine |
Light body, high acidity, flavours if green apple and citrus, often with some residual sugars. Alco level 8-12%. Best wines made bybstopping fermentation before all the sugars are converted in alcohol. |
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Describe Spatlasse wine. |
Made in a same way as Kabinett, but with more ripped flavours of peach and aprikot and mire body, alkohol. |
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Describe auslese. |
Wines made from extra ripe bunches of grape, can be drynor sweet, richer and riped than Spatlase. |
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Describe main factor of making Beerenauslese and Trickenbeerenauslese. |
Always made fromgraoes affected by noble rot to achieve the must weigt. |
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Name main Getman wine law categories and sweetness of wine. |
Back (Definition) |
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Second most planted grape variety in Germany and its colour. |
White, Muller Thurgau |
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Third most planted wine variety in Germany |
Silvaner, white |
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Second most planted red grape wariety in Germany |
Dorndelder. |
