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15 Cards in this Set
- Front
- Back
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Amtliche Prüfungsnummer
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- commonly referred to as the AP#; a quality control number on all QbA and QmP wines. The number contains the Exam Board number, commune number, producers registered number, an application number and the year of the application. Some producers use the application number as a sequential indication of sweetness.
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Deutscher Sekt
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sparkling wine made by any method from grapes grown in Germany
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Edelfäule
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noble rot
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Einzellage
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single vineyard
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Erste Gewächs
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legal term used for dry wines in the Rheingau from the best vineyards
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Füder
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1000 liter cask common in the Mosel
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Grosses Gewächs
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VDP classification of dry wines from the best vineyards, must be Spätlese ripeness
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Grosslage
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a collection of vineyards; misleading term for inexpensive wines
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Gutsabfüllung
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estate bottled
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Feinherb
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half-dry, no legal definition
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Halbtrocken
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half-dry, generally less than 18 g/L residual sugar
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Leiblich
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medium-sweet
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Stück
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1200 liter cask commonly used in the Rheingau
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Schneewein
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Snow wine; a term used to describe an ice wine made from grapes gathered when snow covered the vineyards.
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Weissherbst
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rosé from a single variety of red grape
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