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34 Cards in this Set

  • Front
  • Back
What does Fehér mean on a label?
White wine, Hungary.
What does Bikavér mean on a label?
"Bull's blood" —traditionally of Eger, also allowed to be used in Szekszárd.
What does Vörös mean on a label?
Red wine, Hungary.
What do száraz and édes mean on a wine label?
Dry and sweet, in Tokaji.
What is the minimum residual sugar level for 3, 4, 5, and 6 Puttonyos Tokaji Aszú?
60, 90, 120, and 150 g/l.
What is the minimum residual sugar of Natúresszencia, or Esszencia?
450 g/l (formerly 250).
What is Tokaji Szamorodni?
"As it comes"—a mixture of aszú and non-aszú grapes that is aged in cask for at least two years, sometimes under a yeast veil as in sherry, which may be sweet or dry, and is often oxidative.
What are Tokaiji Forditás and Tokaji Máslás?
Refermenting wine with the pressed paste or spent lees, respectively, of Tokaji Aszú.
What is a gönci?
The traditional Hungarian oak cask, approx. 136 L, to which puttony are added to determine the final sweetness of Tokaji Aszú.
Where is Kunság?
Mass production region, and the largest in Hungary, on the Great Plain, to the east of Transdanubia.
Where is Badacsony?
Hungary, in Transdanubia. Mostly white grapes.
Where is Balatonfüred-Csopak?
Hungary, on the shores of the largest lake in Europe, Lake Balaton. Mostly white grapes.
Where is Somió?
Northwestern Transdanubia in Hungary, on the slopes of an extinct volcano.
Where is Villány?
In Hungary, along the southern border with Croatia, hottest region in the country and good-quality producer of reds (Bordeaux varietals, Kékfrankos, Kékoportó.
Where is Sopron?
Northern Hungary, on the border with Austria and contiguous with Burgenland; Kékfrankos (Blaufränkisch) is grown there.
What is Controliran?
A superior controlled appellation within a Bulgarian DGO.
What is Melnik?
An indigenous Bulgarian grape grown exclusively in the Struma River Valley.
What is Demiat?
One of the two most-planted white varietals in Bulgaria.
What is Sungulare?
A Controliran appellation in the DGO of Rose Valley, Bulgaria, where Red Misket is a specialty.
What is Red Misket/Misket Cherven?
An aromatic white grape with pinkish skin, of no relation to Muscat, specialty of the Sungulare Controliran appellation in the DGO of Rose Valley, Bulgaria.
What are the five main wine-producing regions of Bulgaria?
Struma River Valley (bordering Macedonia, south-east)
Valley of the Roses (center of the country)
Thracian Lowlands (south, bordering Turkey)
Danubian Plain (North, bordering Romania)
Cherno More, Black Sea, Region (Western coast of Black Sea)
Where is Tarnave?
Transylvania, Romania—the DOC is one of Romania's coolest and most important wine regions, producing high-acid white wines from several varieties, including the Feteasca grapes and Traminer Rosé.
Where is the Ararat Valley?
Armenia—the most important wine zone in the country.
Where is Kakheti?
Georgia.
Where is Kartli?
Georgia
Where is Imereti?
Georgia
Where is Racha Lechkhumi?
Georgia
What are the most cultivated grapes in Georgia?
Saperavi (red) and Rkatsiteli (white)
Where is Nikolayev-Kherson?
The Ukraine.
What is Massandra, in the Crimean, famous for?
Wines produced in the style of Sherry and Madeira (Ukraine).
What are the three permitted grapes in Tokaji?
Furmint
Harslevelu
Sarga Muscotaly (Muscat Blanc a Petit Grains)
What is Sarga Muscotaly?
Hungarian synonym for Muscat Blanc a Petit Grains; permitted grape in Tokaji.
What is Irsai Olivér?
Native Hungarian white grape, crossed in 1930. Aromatic, similar to Muscat.
What are Bodrog and Tisza?
The two rivers that run through Hungary and allow for the botrytis-favorable conditions in Tokaji.