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5 Cards in this Set

  • Front
  • Back
Name of the chemical given off in malolactic fermentation. It smells like butter.
Diacetyl
Fermentation process that gives a buttery character to low acid white wine.
malolactic fermentation
tart, even twangy, and imparts a green-apple flavor
malic acid
the lower the ph...
...the higher the acidity
the higher the pH...
...the lower the acidity