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5 Cards in this Set
- Front
- Back
Name of the chemical given off in malolactic fermentation. It smells like butter.
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Diacetyl
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Fermentation process that gives a buttery character to low acid white wine.
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malolactic fermentation
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tart, even twangy, and imparts a green-apple flavor
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malic acid
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the lower the ph...
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...the higher the acidity
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the higher the pH...
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...the lower the acidity
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