Reading...
Play button
Play button
Use LEFT and RIGHT arrow keys to navigate between flashcards;
Use UP and DOWN arrow keys to flip the card;
H to show hint;
A reads text to speech;
30 Cards in this Set
- Front
- Back
|
Fairfax GARs
|
Arties, Coastal Flatts, Ozzie's,
|
|
|
Arlington GARs
|
Carlyle, Best Buns
|
|
|
Reston GAR
|
Jackson's
|
|
|
McLean GARs
|
Coastal Flatts
|
|
|
Springfield GARs
|
Mike's American
|
|
|
Annandale
|
Silverado
|
|
|
Falls Church GARs
|
Sweetwater Tavern
|
|
|
Centreville GAR
|
Sweetwater Tavern
|
|
|
Sterling GAR
|
Sweetwater Tavern
|
|
|
Ozzie's address and phone number
|
11880 Grand Commons Ave, Fairfax, VA 22030
571.321.8000 |
|
|
Monday Hours
|
11:30 - 10
|
|
|
Tuesday-Thursday hours
|
11:30 - 11
|
|
|
Friday and Saturday Hours
|
11:30 - midnight
|
|
|
Sunday Hours
|
11 - 10
|
|
|
Mission Statement
|
to be world's best operator of casual restaurants
|
|
|
Core VAlue 1
|
we exist to provide happiness to guests and GARstars
|
|
|
Core VAlue 2
|
commitment to each other's bright futures
|
|
|
Core Value 3
|
respect, fairness, integrity, passion, enthusiasm
|
|
|
Core Value 4
|
Excellence and being part of something special
|
|
|
Core value 5
|
continuous improvement; never being satisfied
|
|
|
Core value 6
|
fanatical attention to consistency and detail
|
|
|
BODGMUI
|
Best in biz
outstanding damn good good marginal unacceptable intolerable |
|
|
Tiger priority 1
|
running food
|
|
|
tiger priority 2
|
ensuring expo is clean/stocked
|
|
|
tiger priority 3
|
supporting bar by clearing and emptying bus tubs
|
|
|
tiger priority 4
|
rolling silverware
|
|
|
5 things for cold expo to be ready
|
paper/ribbon in printer
scoop for chips/crackers cold plate turned on spin dip/yucatan shrimp spoons ticket spindle |
|
|
5 things for hot expo to be ready
|
paper/ribbon in printer
ticket spindle condiments in quick pourers dried ramekins rib towel water, plates, linen |
|
|
5 thigns for soup station to be ready
|
soup spoons
soup garnishes proper size ladles water in soup tureens/ soup well turned to correct number |
|
|
3 things to check before running food
|
position numbers show ladies first
modifications are accurate/ items are in window plate rim clean ketchup and sauce are on plate |
