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34 Cards in this Set

  • Front
  • Back
Sensory receptor
Specialized cell or cell process that monitors the conditions in the body or the external environment. Stimulation of receptor directly or indirectly alters the action potential in the sensory neuron.
Sensation vs perception
Sensation: sensory information arriving at the CNS
Perception: conscious awareness of a sensation
General senses
sensations of:
temperature
pain
touch
pressure
vibration
proprioception (body position)
Special Senses
Smell (olfaction)
taste (gustation)
balance (equilibrium)
hearing
vision
Special sense receptors vs general sense receptors
Special sense receptors are structurally more complex than general sense receptors and localized in special sense organs.

General sense receptors are scattered throughout the body.
Receptor specificity
Each receptor has a characteristic sensitivity to some stimuli but not to others.
What are the simplest receptors
Free nerve endings (dendrites of sensory neurons)
Receptive field
area monitored by a single receptor cell
How does stimuli arrive in CNS?
As action potentials regardless of the form of the stimuli e.g. pressure vs light
How is sensory information interpreted in CNS?
Labeled line: connection between sensory neuron and cortical neuron; provides information about location and nature of stimulus

Sensory coding: pattern of action potentials; provide information about strength, duration, variation and movement of stimulus
Tonic receptors
Sensory neurons that are always active e.g photoreceptors of the eye
Phasic receptors
Normally inactive; become active when there is a change in conditions they are monitoring; provide information about intensity and rate of change of stimulus
What receptors convey extremely complicated sensory information?
Receptors that provide phasic and tonic coding e.g receptors that monitor position and movement of joints
Adaptation (define and types)
Reduction in sensitivity in presence of a constant stimulus.

Types: Peripheral (sensory) adaptation and central adaptation
Peripheral (Sensory) adaptation
Occurs when receptors of sensory neurons alter their level of activity; respond strongly at first but then activity declines due to synaptic fatigue.

Fast-adapting receptors: phasic receptors
Slow-adapting receptors: tonic receptors
Central adaptation
Occurs in the CNS along sensory pathways; conscious awareness of stimulus disappears even though sensory neurons are still active; involves inhibition of nuclei along sensory pathways
What percent of sensory information reaches the cerebral cortex and conscious awareness?

Where is the rest processed?
1%

The remaining is processed in spinal cord and brain stem.
What are the sensory limitations of humans?
1. Humans do not have receptors for every possible stimulus.
2. Our receptors have characteristic range of sensitivity.
3. A stimulus must be interpreted by CNS and that interpretation is not always a reality.
The General Senses Receptors (detailed classification)
Nocireceptors: pain
Thermoreceptors: pressure changes
Mechanoreceptors: touch and pressure
Chemoreceptors: changes in chemical composition of body fluids
Nocireceptors
Pain receptors
Three types: extreme temperature sensitive, mechanical damage sensitive, dissolved chemicals (from injured cells) sensitive
Structure: Free nerve endings
Types of Pain
Fast Pain
Slow Pain
Referred Pain
Referred pain
Pain sensations from visceral organs perceived as originating in a superficial regions that are innervated by the same spinal nerves
Thermoreceptors
Stimuli: changes in temperature
Structure: Free nerve endings
Types: Cold (three times as numerous) and warm receptors
Fast adapting
Types of Mechanoreceptors
Tactile Receptors (touch, pressure, vibration)
Baroreceptors (stretch or pressure within organ or blood vessel)
Proprioreceptors (position of joints and muscles, most complex general sensory receptor)
Tactile Receptors
Stimuli: touch, pressure, vibration
Types: Encapsulated and unencapsulted
Unencapsulated tactile receptors
Fine touch
Free nerve endings: light contact with skin
Tactile discs: light contact with skin and tonic
Hair root plexus: initial contact with hair shaft
Encapsulated tactile receptors
Tactile corpuscles: initial contact and low frequency vibrations
Lamellated corpuscle: initial contact (deep) and high frequency vibrations
Ruffini corpuscle: deep pressure, stretching and distortion of dermis, tonic
Proprioreceptors
Stimuli: position of joints, tension in tendons and ligaments and muscular contraction
Examples: muscle spindles, Golgi tendon organs
Chemoreceptors
Stimuli: small changes in chemical composition of body fluids e.g. pH, CO2 and O2
Location: Carotid and Aortic blood vessels and respiratory centers of medulla oblangata
Olfactory organs (structure)
Olfactory epithelium (olfactory receptors, supporting cells and basal cells

plus

Underlying connective tissue with olfactory (mucus) glands, blood vessels and nerves
Olfactory receptors (structure)
Highly modified neurons with cilia that project beyond the olfactory epithelium into the mucus layer for greater exposure to odorous substances.
Olfactory pathways
Axons from olfactory epithelium penetrate cibriform plate in bundles of twenty to synapse with secondary neurons in the olfactory bulb. The axons of second neurons travel through the olfactory tract to olfactory cortex, hypothalamus and limbic system
Olfactory discrimination
Despite no apparent structural difference, olfactory receptor populations have different sensitivities to different stimuli.
Affect of aging on olfactory receptors
Number of olfactory receptors decline with age and the remaining become less sensitive.